Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago
Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 3 months ago
Cafe De Sao Bento Lisbon — 5 days ago
Romanian told me its good stuff, it is. — a month ago
Wow! One of the best. Paired well with my meal at Casa Prime in Puerto Vallarta. — 3 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 3 months ago
This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 3 months ago
Josh Armenta
Smooth wine with bright red fruit and good structure. — 4 days ago