romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Still gray and getting better with time! — 9 months ago

Garrick Talmage

9.3

Excellent beaujolais from cote du py, fairly structured, cherries, dry, medium tannins — 4 years ago

with Conner

Kamall

9.0

Quite restrained for Cote du Py. Soft contours, delicious. — 4 years ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — a month ago

Romain Fitoussi

9.0

Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.

Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime. — 3 years ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 2 months ago

Danny O'Brien

9.1

Another nice Cote du Py Morgon I tried recently, a tad more austere than some other similar examples from the region but still a nice wine for the price! — 3 months ago

Chris MacLean

9.1

New producer for me. Solid Cote du Py. — 3 years ago

with Sarah

Gemma Duncan

9.0

Perfect with jambalaya — 4 years ago