Elmars

9.4

Excellent wine. Reminds me of Cabernet Sauvignon. Pronounced tones of blackcurrant. Dinner at La Medusa dimorra — 11 days ago

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — a day ago

Tom Casagrande

9.1

This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — 2 months ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 2 days ago

leon egozi

9.3

NY wine spectator event — a month ago

Pooneet K

9.3

So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 3 months ago

Tyler Felous

9.5

Perfect pool day wine. Just delicious — 4 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 22 days ago

with Jim

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 2 months ago

Katie Pierce

9.5

Good fruit flavor but still super dry! Very enjoyable! — 4 months ago

with Janet