Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 3 months ago

Brad Jensen

9.3

Nose of plum, underripe cherry, a lil cranberry, tobacco and crunchy red fruit burst out of the palate of this 13 year old wine. The color shows the age, bricking and pale brown/ruby color indicating some time in the bottle, but the nose and the palate tell no tales. Medium bodied, with crunchy red fruits and well integrated, grippy tannin, this has at least another 10 years before it starts to lose its legs. Great juice. — 6 months ago

Brian S

9.3

Wow what wine and what an approachable price. Almost 10 years old and singing. — 7 months ago

Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — 7 months ago

with Jean-Francois, Alec and 1 other

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 8 months ago

with Jim

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago

Les Glosby

9.1

Lots of chocolate and fruit notes. Genuinely great once aired. — 2 months ago

Jaye Bunn

10

Lovely dinner with friends at Le Tre Sorelle. — 3 months ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — 4 months ago

Jay Kline

9.3

Opened at least an hour prior to service. The 2016 Furore Bianco “Fiorduva” pours a deep straw color with medium viscosity. On the nose, the wine is developing with beautiful notes of yellow and white flowers, quince, kumquat, and saline minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This wine is simply awesome. I’d love more of this in my life. Drink now. — 6 months ago

Conrad Green

9.6

Beautiful perfumed nose. Plum, violets, black cherry. Great balance. Intense. Very good — 7 months ago

with Chris, Alec and 1 other

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — 7 months ago

Brian S

9.0

Screaming acidity, lovely tropical notes, green apple, salinity. — 2 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2024 CCC pours a deep, ruby/purple color with a near opaque core; medium viscosity, with moderate staining of the tears. On the nose, the wine is developing with attractive, fresh notes of crunchy blackberries, black plum, lavender pastilles, Kiwi fruit, black pepper, crushed rock and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. So fresh and easy to love. Drink now through 2034. — 3 months ago

Jay Kline

9.1

Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 4 months ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 6 months ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 7 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago