Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 8 months ago

with Jillian

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple of hours. The 2022 Contra Costa County pours, a deep ruby color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with bright notes of fresh and tart, brambles and plums with licorice, flowers, and hot tarmac. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, enhanced with a touch of black pepper. The finish is medium+; grippy and zippy. Yet another very lovely Mataro from Sandlands. Drink now to enjoy the freshness of youth and through 2037. Only 5 barrels produced. — 3 months ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 16 days ago

Andrew

9.0

2014 drunk in 2024. Last bottle of this vintage. Still holds up and has more time in it. Lovely subtlety that does open up a bit with time.  — 2 months ago

Rob Brobst III

9.9

Another world of texture and aroma!!! The very best… — 2 months ago

Vino Joe

9.3

Patience. I need more patience. Opened and knew I should wait but one little sip here another there. And half the bottle was gone too early. Needed 3.5+ hours to open. Mature cherry mixed with tea leaves and dark fruit. Color was still dark red. Aromatic and musclebound. — 4 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 7 days ago

Kamall

9.0

Zesty ocean spray — a month ago

Carl D.

9.4

This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 2 months ago