Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 16 days ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 10 months ago

Ray Vanderhoff

9.0

Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — 2 years ago

Sipping Fine Wine

9.2

Blend of Corvina 65%, Rondinella 25%, Corvinone 5% & Negrara 5% with 90 days of appassimento, then aged in oak for about 20 months. Dark red with aromas of black and red fruits with sweet spice, for this warm 2015 vintage. On the palate sweet cherry, blackberry and dried currant flavors, with cacao and tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! — 2 years ago

Tetske Stuiver

9.5

Ondanks dat het een wijn met body is, voelt het heel licht. Niet dat tannine gevoel in mond en lippen, maar wel een diepe, volle smaak. — 3 months ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Corvina, Cabernet, Merlot, Corvinone and Rondinella blend. Very Nice Rosso Veronese IGT. — a year ago

Sipping Fine Wine

9.0

Blend of 35% Corvina, 35% Corvinone, 23% Rondinella & 7% Oseleta. Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now! — 2 years ago

Martijn

9.2

So I had the 2018 vintage last year with a veal cotelet this year it came with the braised beef and wow is that a combination! Both dish and wine lift eachother. Young but very powerful Amarone. Curious to find out how it will be somewhat older. And next…… on to Inter in the CL! Ama la! — 9 months ago

Tom Casagrande

9.2

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Beautiful nose of blueberries, black plums, cooked cherries, oak, light licorice, earth, chocolates, tobacco leaf, light must, peppercorn, raisins, herbs, dried figs and light alcohol.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and very fruity on the palate with black currants, sweet plums, cooked cherries, oak, light vanilla, spices, tobacco, peppercorn, espresso, chocolates, earth, herbs and licorice.

Spicy long finish with fine grained tannins and tangy cherries.

This 14 year old Amarone is still delicious, with a beautiful color and a great nose. Tangy and very spicy.

Elegant and fruit forward. Easy drinking and good right out of the bottle.

Will not last much longer, so drink up if you have one.

Robert Parker 90 points.

Thank you Elvira for sharing this with me.

Paired nicely with Pizza.

A blend of 70% Corvina and Corvinone, and 30% of indigenous grapes. Aged in French oak barrels for 18 months.

15.5% alcohol by volume.

92 points.

$50(current vintage). — 2 years ago