Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — a month ago

Jess

9.0

Medium-deep,ruby color.
Aromas of red fruit, spice, earthy.
Dry. Flavors of cherry, dried herbs, spice, roasted peppers. Flavorful!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 4 months ago

Micayla Shafran

9.7

This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that. — 2 months ago

Vanessa

9.1

This wine is delicious. It has a textural richness, complementing an expressive bouquet of aromas and flavors crossing fruit (yellow apple, green pear, gooseberry, just ripe pineapple, lemon peel) and floral clusters (yellow flowers, blossom, honeysuckle), punctuated by herbaceous, steely, and flinty characteristics.

The Riesling and Sauvignon Blanc also lend acidity and lift to the profile, while supporting balance and establishing structure. The alcohol is high at 14.5% ABV but you would never know it.

This wine aged for 9 months in 250 liter oak barrels, augmenting the mouthfeel.

In a word, this wine is sensual!! 🥂🥂 — 2 months ago

with Deked1

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Jay Kline

9.4

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 3 months ago

Fabio Franchella

9.0

Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 5 months ago

with Kathrin