Lynn Gowdy

8.9

Lighter style, black peppery Sciaccarellu. Pale ruby, wild mixed berries, tea leaf. After 10 mins, fresh non-sweet strawberry jam with faint faint smoke. — 3 days ago

Douglas Braun

9.0

A really interesting blend that makes me think of Southern Rhône blend or Cru Beaujolais in Reality a 35% - Niellucciu 30% Grenache 15% Sciaccarellu and 15% Syrah 5% Mouvedre Very nice enjoyable red — 17 days ago

Guillermo Gonzalez

8.9

Grapefruit, orange, structured. Had with miso honey glazed salmon — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Incredible value. Like a nice village burgundy for a lot less $. — 17 days ago

Douglas Braun

9.0

Black cherry herbs Nielluccio is the variety ( from the French island of Corsica ) but I guess it’s a clone of Sangiovese which makes sense when you taste this wine you could easily put this in a blind with Italian Sangiovese — 24 days ago

Ned Gray Creed

9.0

Another treat. The Corsican reds are clicking today. — 21 days ago

Ned Gray Creed

9.3

This one raised an eyebrow from the get go. Very high on the list for wine of the tasting. Pure, clean, bright. — 21 days ago

Max Gottesfeld

9.1

Watermelons and bitter cherries surprising good. — 7 days ago

Brianna Carvalho (Rycyk)

Sales Verity Wine Partners

9.2

perfection in a bottle on this spring day - 75% Niellucciu, 25% of Vermentinu vinified separately — 9 days ago

Shannon McLaren

9.0

Not something I’d drink on its own but the short ribs bought out it’s yummy smokiness and earth. — 17 days ago