Corner 103

Landlines Estates

Lost Corner Yamhill-Carlton Chardonnay 2018

Apple, lemon curd, honey, dried apricot, toasted almond and oak. Good acidity and balance. — a year ago

Eddie and Paul liked this

Dark Corner

Durif Shiraz 2021

Love it. Juicy, sweet-ish, great with dinner — 2 years ago

Stellenrust

Corner Stone Stellenbosch Pinotage 2017

This wine tastes like pinot. Very good one. High, but pleasant acidity. A clove, maybe plum, vanilla. A bit spicy finish. — 2 years ago

Tamar Ridge

Devil's Corner Pinot Grigio

From Steve's Cool booze — 4 months ago

Corner 103

Sonoma Coast Rosé of Pinot Noir 2022

Excellent Pinot rose. Similar to 2021 vintage. — 5 months ago

Arbe Garbe

Catie’s Corner Vineyard, Tanya’s Vineyard and Pagani Ranch Malvasia Bianca Blend 2017

ESF
8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — a year ago

Ira, Tom and 5 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@ESF 2 new names for me, ty

Francis Ford Coppola Winery

Reserve Tavonlaris Catiés Corner Viognier 2022

Excellent viognier. Stainless steel, dry but creamy with slight lingering sweetness — 5 months ago

Weingut Clemens Busch

Marienburg GG Riesling 2020

Epic. Racy. Clean. Apples, limes, underripe tropics, and stones. Long with incredible structure. Running my tongue over every corner of my mouth. — 9 months ago

romo, Ira and 4 others liked this

Tamar Ridge

The Devil's Corner Chardonnay

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago

Tom liked this