Chris Sowick

9.2

Excellent Pinot rose. Similar to 2021 vintage. — a year ago

Monica Molina

9.5

Love it. Juicy, sweet-ish, great with dinner — 2 years ago

Kevin Cahoon

9.2

Alive and kicking after being rescued from the back corner of the cellar. Black plum and raspberry fruit with smoked meat, baked earth and accents of wild herbs. Palate has a touch of raspberry jam with herbal notes and more roasted and smoked meats. Just enough tannin to feel the wine focused. Fun to find this drinking well even though it fades a touch with air. — 3 years ago

Eric

9.0

My first orange wine. Nice way to mix it up. Grassy, bitter, juicy. — 4 years ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 2 years ago

Roman Ochocki

9.0

This wine tastes like pinot. Very good one. High, but pleasant acidity. A clove, maybe plum, vanilla. A bit spicy finish. — 3 years ago

Jim Maynard

9.4

2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 4 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago

Hannah Fyson

9.3

Beautiful Pinot for the price point! Compared with drew we preferred this one. Lovely deep fruity flavours with nice amount of depth — 3 years ago

Michael Chelus

9.0

Apple, lemon curd, cedar, honey, oak and hints of dried apricot. Great acidity and balance. — 3 years ago