Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 5 days ago
Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — 17 days ago
Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 11 days ago
Corison single vineyard release party
2022 Corazon riesling
2015 Corison Napa Valley cab
2015 Corison Sunbasket vineyard cab
2015 Corison Kronos vineyard cab
2015 Helios Sunbasket cab franc
2020 Corison Napa Valley cab
2020 Sunbasket vineyard cab
2020 Kronos vineyard cab
1996 Napa Valley cab — a month ago
The 2013 Cabernet Sauvignon Rubicon is dark, supple and super-expressive. It shows higher ripeness and a stronger oak imprint than the Cabernet Sauvignon. Even so, it has aged very well. Dark plum, espresso, licorice, sweet spice and a kiss of toasted French oak lend notable complexity throughout. In this tasting, ripeness and new oak feel accented, certainly more so than when this wine was younger. (Antonio Galloni, Vinous, May 2024)
— 9 days ago
Andrew Belzer
Love to target those “bad” vintages the critics dog on, in reality it forces winemakers to make an old school style wine that hold up over time! This was still fresh, with plum, cassis, leather, spice, soft tannins with great acidity on the finish — an hour ago