Paul J

9.3

45 minute decant. Dark red color. Fruit forward nose. Juicy wine that seems to have some years left in it. Nothing special about this. Probably overpriced. — 3 days ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 2 years ago

Carolyn Chappell

10

Gorgeous light copper color. Honey and melon on the nose. Initially a bubbly, dry white. Settles into a smooth minerality with a soft sourness that subtly becomes lightly fruited as it's in contact w the air. Incredible! — 5 years ago

Uli Klumpp

9.1

2014 Clone 13 - This one is ready, probably still on the upswing for 3-5 more years. Pronounced acidity, starting to feel Burgundian. — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2019 Pinot Grigio Jesera has a pretty pink color with copper hues strewn throughout. It’s wonderfully fresh and lifted, showing white strawberry, apple, a dusting of confectioners’ sugar and hints of candied ginger. Silky textures flesh out across the senses, weightier than expected yet perfectly balanced by brisk acids, taking on a more savory persona, as notes of peach and melon give way to zesty exotic spices. There’s an almost-Asian peppery note here coupled with the wine’s inner florals that excites the senses. The Jesera really makes the case for skin-contact Pinot Grigio and will appeal to a broad range of palates. (Eric Guido, Vinous, January 2021)
— 6 years ago

Melanie

8.9

Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 6 years ago

Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 7 years ago

Joe Flo

9.8

Just keeps getting better minimal decanting required. — a month ago

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — 2 years ago

Jay Kline

9.3

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — 2 years ago

Rachael

9.5

Sweet notes. Light. — 6 years ago

Rachel Aka

9.0

Fruity but still dry but not drying. — 6 years ago

Neil Valenzuela

8.9

Medium copper color. Aromas of strawberry, watermelon and lemon. Citrus, medium acidity, nice wine for a warm day. — 6 years ago

Dani

9.5

Floral and berry aromas, semisweet, starts out tart with raspberry flavors and finishes smooth with a hint of honeysuckle. A very nice white zin. — 7 years ago

Michelle Sakowicz

9.2

Smooth and light. Excellent — 9 months ago

"Odedi"

9.2

Dark copper in color with a golden hue.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.

Nice finish with impressive length.

This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.

A great sipping wine. Really fun to drink, and what a great color.

Very approachable right now and drinking much better than their 'Vespree' Rosé.

Wine Spectator 91 points.

Will continue to age nicely in the next 5 to 10 years.

Good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

92 points.

$35. — a year ago

Nathan Renfro

9.6

Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 5 years ago

Naboth van den Broek

9.2

A botrytized beauty. Copper gold color, slight sweet nuttiness to show its age, but also still showing some beautiful honeyed stone fruit, and even some remnants of its erstwhile youthful acidity. Beautiful wine both with the foie gras starter and the blue cheese later on. — 5 years ago

Ely Cohn

9.1

Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.

Must love orange wine. Must love bitter dry. — 6 years ago

Nate Axline

9.3

Keeps getting better and better — 7 years ago