John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great. A bit thin in a good way. — 2 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of plum, shiitake mushrooms, earth and oak. Blue and black fruit on the palate, herbs and tasted oak on the finish. A Santa Cruz Mountain classic!

🏅87 Points - Wine Enthusiast

— 7 months ago

Ray Vanderhoff

9.4

Ruby core with a garnet/brick rim. Intense aromas of black olives, burnt rubber, asphalt, violets and mint. Black olive tapenade for days on the palate with additional notes of balsamic vinegar, blueberry and tobacco. Loaded with VA. Pleasant oily (animal fat) texture. Extremely long finish. Medium in body but high in intensity! Only 12% ABV. Totally unique and delicious! Thank you so much for sharing, Kase! — 2 years ago

Bob McDonald

9.3

My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 5 years ago

Carly Porter

9.3

Smooth, easy drinking. Love the little bit of bite on the end — 6 years ago

DAL 9000

9.0

Bouquet of soft dark fruit and blackberries. Initial soft spice tang then a soft dark berry middle then a medium dry finish. Juicy and jammy Medium dirt tannic finish — 7 years ago

Jonathan Drummond

8.9

3 months in bourbon whiskey barrel. Would recommend. Peppery & bright. You can imagine the distilled finish. — 3 months ago

Sipping Fine Wine

8.9

Bright lemon color with tropical and citrus fruit aromas with floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral spice character. Biodynamic. — 7 months ago

Seth Masterson

8.9

Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — 3 years ago

Peter Roldan

9.1

Black cherry, spice — 5 years ago

Tree Kilpatrick

8.9

Hmm Cooper. That place is usually da bomb. Lovely rusty red. Fruit is restrained, but nice. Flavors are very rich and smooth. A smooth easy Zin. Plenty of campfire to match the jammy fruits. — 6 years ago

Tamara

9.1

Yum! Buehler’s $24.99 — 7 years ago

Rose’s Cafe

9.5

Another great bottle for Sunday afternoon with friends! — 7 years ago

Shelly McGahee

9.5

Bourbon barrel favorite — 8 years ago

Connor Schroeder

9.0

Connor - 9
Jenna - 9
— 7 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of red and blue fruit, baking spices and cedar. Delicious fruit on the plate, coffee and cigar box.

🏅89 Points - Wine Enthusiasts — 9 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Amazing how well this has held up. 10 years in my cellar and it is so similar to the wine I tasted back then. It definitely leans a bit towards the new world in ripeness and richness but still has plenty of balance and varietal character. Wild cherry, black plum, red licorice, with lots of sweet spice, brown sugar, and a slightly medicinal undercurrent on the long finish. — 6 years ago

Douglas Flinn

9.4

The last bottle we have of this vintage. It has been delicious, and we look forward to the next vintage. — 6 years ago

Joseph Fetherolf

9.8

Very nice BD wine. No Sulfur. Wonderful balance of fruit, tannin and mineral. — 7 years ago

Scott Rowe

9.2

Very well put together.
Tidy package and worth seeking out. — 7 years ago