Sipping Fine Wine

9.3

From the slopes of Monte Gorna, south-east side of Mount Etna, made with the local grape Carricante, medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple and pear with slight citrus and vanilla notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 3 days ago

Stuart Pollack

9.1

The 2021 vintage is much better than the 2020 in this wine. Classic Etna Rosso with elegant mouthfeel and balanced acidic finish. Light red wine that is a good alternative for Burgundy. This Etna’s fruit is more restrained but still present and more Burgundy than New World in style. — a month ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 2 months ago

with Vicki

Austin Hohnke

8.9

From Jeroboam. Medium ruby with juicy acidity, tactile tannins, and loads of black cherry jolly rancher, blackberry, plum skin, and spice. Matured in steel for one year. Biodynamic. — 6 days ago

Stuart Pollack

9.6

So smooth and elegant. Perfect Etna Rosso. Cherry and earth. — 12 days ago

George Booth

9.2

Incredible wine had this with melanzane stuffed calamari and polpo with purple potatoes. This wine had a very soft stony taste with a hint of lemon, it was exceptionally well balanced superb with the grilled seafood. — a month ago

Mark Chandler

9.3

Another top notch bottle! — 3 months ago

Keith M

9.2

南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。

ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？ — 12 days ago

Danny Martinez

9.0

Back at Arcane after a year+. Dinner was excellent as always- the tasting menu seemed like a best of with all of their classic dishes. The wine picked by our Som was exactly as he explained-starts juicy but with time it opened up and got more complex. — a month ago

Phil Kessling

9.0

This is a powerhouse Nerello. Tannic, dark, red fruit but primarily darker fruit. Good acidity, smoky and complex. This is built for long aging. Delicious! — 2 months ago