Phil Kessling

9.0

This is a powerhouse Nerello. Tannic, dark, red fruit but primarily darker fruit. Good acidity, smoky and complex. This is built for long aging. Delicious! — a day ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 2 months ago

Alex Gordon

9.4

Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 6 months ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 18 days ago

with Vicki

romo

9.0

Fresh on PnP then fell off the cliff after an hour. — 2 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 5 months ago

with Deked1

Stuart Pollack

8.9

Disappointing expensive Etna Rosso. Very subtle fruit and a dark fruit flavor. I expect more cherry and fruit from an Etna Rosso. — 25 days ago

Mark Chandler

9.3

Another top notch bottle! — a month ago

romo

9.1

Thick and sexy. Even a bit hot. — 5 months ago

Phil Kessling

9.0

!00% Nerello Mascalese, Single Contrada from a favorite Sicilian Producer. This isn’t the typical lighter, easy drinking Nerello. This has body, weight and complexity. Darker fruit: black cherry, blackberry,raspberry, smoke, with tannins and acidity. Definitely capable of aging but I have a hard time time not drinking them! — 6 months ago