Gilbert Van Hassel

9.7

Silky tannins, black cherries and strawberries. Evolving nicely in the glass. Fine now but will become more complex and has a long life in front of it. — 9 days ago

Alvaro Bustillos

10

Cena mi cumple wingeeks chih con jesus olivas — 12 days ago

Vijay Parikh

9.6

Richebourg! The seal lolled designed for multi century storage! The most difficult cork I have ever had to open! But the reward was a perfect bottle that grew in complexity. The last few dinners combining a white and red have gone really well! — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.2

I dislike this vintage in burgundy. Luckily Aubert was able to sort out the kinks in 2014 — 5 months ago

Rob Brobst III

10

Needs 6 hour decant! — 4 days ago

Alvaro Bustillos

9.7

Fer lopez pedro de garay — 13 days ago

Conrad Green

9.5

Beautiful pure fruit. Intense with dense red stuff and violet. Glossy and long. Excellent. From mag. — 2 months ago

with Matt and Amanda

Scott@Mister A’s-San Diego

9.5

2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — a month ago

Vee Meharu

9.4

Lovely wine — 10 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 4 months ago