Constant

Philipponnat

Clos des Goisses Champagne Blend 2002

Medium gold color, nice energy in the glass with constant fine bubbles. Toasty nose with notes of quince, breadbox, some citrus and some sweetness. Complex in the mouth, lots going on with good fruit and acidity. Short finish. In a good spot. — a year ago

Shay, Doug and 13 others liked this

Les Jamelles

Vin de Pays d'Oc Mourvedre

Constant and easy. — 3 years ago

Constant-Duquesnoy

Côtes du Rhône Villages Vinsobres 2013

A very good Rhône wine; 60% Grenache and 40% Syrah, Fruit, dark chocolate. Went well with couscous and merguez! — 2 months ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2001

So complete. This is a jam packed thrill…Apricot melon honey. So rich and long. It’s a full mouthfeel. Inviting and constant. It kept resonating and continuing. As good as it was today it will only be better the next time! — 9 months ago

Jose, Ericsson and 15 others liked this

Constant Crush Wine

Eola Springs Vineyard Limited Edition Grenache Rosé 2020

Nothing from Constant Crush holds a candle to the noble dry Chenin. This rose of Grenache is light and full of candied fruit - strawberry sour patch kids, cherry jolly rancher, maybe hot tamale too.

Pleasant and exactly what you’d expect.
— 3 years ago

Mike, Peter and 11 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Chad Stock is awesome.

Constant

Diamond Mountain Vineyard Claret Merlot Blend 2014

Special complex and spectacular — 5 months ago

Steve liked this

Amelie Constant

Brut Nature Sparkling White Blend

Yeasty nose, strawberry, cherry, with mineral undertone. Light but with good body, effervescent. Delicious with grilled tuna which brings out the minerality. — 8 months ago

Peay Vineyards

Savoy Vineyard Pinot Noir 2018

Alder Yarrow
9.4

There’s something to be said for nursing a bottle slowly over several days. I’ve been loving how this wine from my friends at @peay_vineyards blossoms with some time and some air. What was boisterous herbal and berry fruit has mellowed with the addition some serious umami character and a hint of incense. The one constant is the satin-sheets sexy texture that marks most of Vanessa Peay’s best work as a winemaker. While I think Peay’s best wines are from their unique estate on the Sonoma Coast, I’m glad they’ve kept making this Anderson Valley wine, if only to continue setting a standard for what Savoy can do. — 2 years ago

Ira, Shay and 8 others liked this