Sean Grullon

8.9

A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — a month ago

Jie Tang

9.2

喝起來豐厚、紮實，單寧還有些咬口。 — 5 months ago

Jay Ciccarelli

9.5

stunning. Balanced, length, layers and layers, floral, depth , mid palate just gives and did I mention the length……wow ! — 2 years ago

Donald Williams

9.2

Nice white blend. Not quite as austere as a 100% Albariño. Perfect with the scallops and the lobster tail. — 4 years ago

with Bonnie

Alan Tate

9.0

Lovely wine - great value - a brilliant introduction to Ribera. My everyday red wine — 14 days ago

tim heyman

9.0

Technically past drinking age for 2005 vintage but still remarkably smooth with blackberry and leather and nose body and aftertaste. Will probably last even longer. — 3 months ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 2 years ago

Martinez

9.0

Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 2 months ago

David Walser

9.2

€15 on the restaurant wine list. Very nice low priced wine with a Moroccan & Lebanese dinner. Will look for this at the wine shops for enjoying at home. — 2 years ago

Sipping Fine Wine

9.0

Facing a natural terrace above the river Miño, located in the town of As Neves, within the wine region of Condado do Tea, bordering Portugal. Pale yellow with pronounced fruit and floral aromas. On the palate white flesh fruit flavors, citrus and herb notes with lively acidity and nice balance of minerality. Crisp on the finish ending with lemon zest notes. Nice! — 3 years ago