Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 2 years ago
Nice white blend. Not quite as austere as a 100% Albariño. Perfect with the scallops and the lobster tail. — 6 years ago
Surprisingly full bodied with nice peppery overtones for a relatively inexpensive market wine — 6 years ago
Very nice late night Tipple very fruity — 7 years ago
Smooth and lovely with cheese. — 7 years ago
@bodeguta condado — 8 years ago
Testet 200 kr vin fra Ribera Del Duero etter Christers anbefaling av området. Nydelig vin, bra fylde, dyp og mørk farge. — 6 months ago
€15 on the restaurant wine list. Very nice low priced wine with a Moroccan & Lebanese dinner. Will look for this at the wine shops for enjoying at home. — 4 years ago
Facing a natural terrace above the river Miño, located in the town of As Neves, within the wine region of Condado do Tea, bordering Portugal. Pale yellow with pronounced fruit and floral aromas. On the palate white flesh fruit flavors, citrus and herb notes with lively acidity and nice balance of minerality. Crisp on the finish ending with lemon zest notes. Nice! — 6 years ago
Cedar, plum, fig, vanilla, floral. Smooth — 6 years ago
Le vin du mariage ! — 7 years ago
Yeah I enjoyed it — 7 years ago
Rest. Raúl Resino, Benicarló (Castelló).
23.09.18 — 8 years ago
A simple package for this nice little Tempranillo from Spain. Good maroon, red with a bit of purple in the center. Smells like black pepper, perfume and blackberry/cherry pie. Flavors are musky, smokey and berry-licious. Hint of floral stuff (rosewater and violet candies) in the mix too. This was a great deal for $5 at Grocery Outlet. Would be nice with a roasted garlic-y, rosemary chicken and potatoes. — 2 years ago
stunning. Balanced, length, layers and layers, floral, depth , mid palate just gives and did I mention the length……wow ! — 4 years ago
Smooth tannins, dark chocolate, black cherry — 7 years ago
A nicely aged Spanish Red from Ribera Del Duero.
Showing black and red fruits with earth notes, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates and peppercorn.
Full bodied with medium acidity.
Long finish with firm tannins and tangy raspberries.
This 23 Year old is drinking very nicely now with a nice mouthfeel and good structure.
Needs a couple of hours to open up properly and show the tannins.
Nicely balanced with nice complexity. A great sipping wine.
I paired it with a cheese plate and crackers.
13% alcohol by volume.
92 points. — 7 years ago



Jesus Rodriguez
Intense oak flavor and deep red color, perfect pairing with roasted and grill meat. A great value for the price — 4 months ago