Mark PATTON

8.9

Remarkably given it's age, a little tight on first opening. Decanting brings out plummy, stewed prune fruit, almost port-like nose, oak, and a hint of walnuts in the tannins. — 3 years ago

Mark PATTON

8.4

Drank it too young. Tight tanins loosened slightly with decanting, but really needs another few years. — 5 years ago

Mark PATTON

8.9

Yummy Tempranillo — 5 years ago

Mark PATTON

8.5

Medium-light bodied, tannic mouthfeel offset by raspberry fruit. Pizza, Bolognese are good match. — 3 years ago

Mark PATTON

7.6

Fairly dull. Almost as if it were fortified. — 5 years ago

Mark PATTON

9.0

Jammy fruits, cocoa nibs, and a little bit of tobacco. Kind of a fruit bomb, but with enough other things going on to make it a great all-occasion pour. Yum! — 5 years ago

Mark PATTON

8.1

Easy-drinking, not amazingly complex. — 5 years ago

Mark PATTON

8.4

Fruity, very soft. — 5 years ago

Mark PATTON

8.7

Good pairing for a fillet steak dinner. Needed some decanting. — 5 years ago

Mark PATTON

8.6

Mark had this 5 years ago