Ana Bumgardner

9.0

2017 Oak Park — 6 days ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 22 days ago

Emily Perry

10

Smooth, easy drinking. Absolutely love. — 2 months ago

Daniel Jara

9.3

Melocotón, anís , higo, miel, seco, mineralizado, un excelente vino blanco con perdurable retrogusto, interesante y diferente! Recomendable — 4 months ago

Daniel veit

9.8

Stunning. Graphite, cherry leather, plum, fall leaves. Beautiful structure to this wine.
— 19 days ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — 25 days ago

Sipping Fine Wine

9.4

Blend of 95% Tinta Fino (Tempranillo) and 5% Albillo, aged for 19 months in oak, deep Ruby color with an elegant bouquet of ripe berry fruits, pepper spice and floral herb tones. On the palate flavors of plum and blackberry, vanilla, oak, pepper and herb spice, lively acidity. Fine soft creamy tannins, long finish ending with fruit, oak, spice and a slight earthy character. Nice! Organic! — 4 months ago

Martin Sher

9.0

Bright acidity and a pleasant grassiness on the palate. Great qpr. — 4 months ago

Samantha Casino Carly

9.5

Fucking delicious Pookie- Aric — a month ago

with Aric

Jay Kline

9.0

Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— a month ago