Another great btl from the master of SJ. This had palate staining concentration , balanced with beautiful aromatics of black cherry, berry fruit, sweet & savory spice, graphite, licorice, meat, iron & violets. — 7 months ago
Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 8 months ago
Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — a month ago
Drinking much younger than expected. Still plenty of fruit and drinking at peak. Should go another 20, no problem! — 7 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago
2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)
Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.
Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 6 months ago
JKT
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 4 days ago