Judith Beck

Beck Ink Zweigelt St. Laurent

8.8108 ratings
8.86 pro ratings
Gols, Neusiedlersee, Burgenland, Austria
Zweigelt, St. Laurent
Pork
Top Notes For
Daniel McGeough

Crushable, deliciousness!

Crushable, deliciousness!

May 30th, 2018
Peter van den Besselaar

At Café modern, Amsterdam

At Café modern, Amsterdam

1 person found it helpfulJul 22nd, 2015
Ben Walker / Caravin

Another brilliant Austrian producer joins the gang- Judith Beck's Ink has kept for a week- developed from something simple and tasty into an elegant, smooth, vibrant bottle. Dark fruit balanced by beautiful acid. Out the fridge in the sun- proper gear.

Another brilliant Austrian producer joins the gang- Judith Beck's Ink has kept for a week- developed from something simple and tasty into an elegant, smooth, vibrant bottle. Dark fruit balanced by beautiful acid. Out the fridge in the sun- proper gear.

Jun 21st, 2016
Sybaritewino C.Lawrence

Good, juicy, silky if not somewhat simple, yet all together enjoyable sipping.

Good, juicy, silky if not somewhat simple, yet all together enjoyable sipping.

Jul 30th, 2015
Shawn Thompson

Austrian. Biodynamic. Zwiegelt grapes. Dark ruby colour with violet rim. Smells like bing cherry, sweet spices and cinnamon. Tastes young, refreshing, light tannins and a bit spritzy. Paired with grilled salmon.

Austrian. Biodynamic. Zwiegelt grapes. Dark ruby colour with violet rim. Smells like bing cherry, sweet spices and cinnamon. Tastes young, refreshing, light tannins and a bit spritzy. Paired with grilled salmon.

Aug 1st, 2022
Kevin Ferguson

Bright, cider, pepper, a little effervescent and funky

Bright, cider, pepper, a little effervescent and funky

Jan 23rd, 2022
Andrew Schirmer

Funky & refreshing, effervescent. Beautiful fruit.

Funky & refreshing, effervescent. Beautiful fruit.

May 1st, 2021
Ben LaBolt

Not my taste. Acidic, funky, like a natural wine gone bad.

Not my taste. Acidic, funky, like a natural wine gone bad.

Apr 3rd, 2021
Steven Melfi

Deep, rich flavor but very easy to drink

Deep, rich flavor but very easy to drink

Jul 18th, 2020
Erin Merchant

This is a solid fancy fruity boi that entranced you with label complexity and then is a solid date. It’s one of those ones where you say, “I mean, I think I like them...” and insist another date wouldn’t be high on your list, but can’t come up with a reason not to go again. Because it turns out you like them, and why is human interaction on a personal level still hard. Definitely would drink again—vanilla, deep overripe blackberry, tomatoes in wine, black salt, ripe plum.

This is a solid fancy fruity boi that entranced you with label complexity and then is a solid date. It’s one of those ones where you say, “I mean, I think I like them...” and insist another date wouldn’t be high on your list, but can’t come up with a reason not to go again. Because it turns out you like them, and why is human interaction on a personal level still hard. Definitely would drink again—vanilla, deep overripe blackberry, tomatoes in wine, black salt, ripe plum.

Apr 12th, 2020