Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 10 months ago
Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 2 years ago
Spices and tannins with good body and structure — 5 months ago
Light and refreshing — 8 months ago
Amazing night with Louis Michel tasting his release of the 18 vintage — 10 months ago
Med to full body Grenache, Syrah Mourvèdre. This wine has a little spice with tangy lush red fruit. A crisp Pepperyness on the finish. — 2 years ago
Bida benito estu — 7 months ago
Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 7 months ago
Scott@Mister A’s-San Diego
2017 vintage. Tasted via Coravin. Last tasted 5.5.24 (9.4) and 11.16.23 (9.5). Still rambunctious af. Kids. 11.19.25. — 7 days ago