"Odedi"

9.3

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!


Dark Inky in color with a reddish/ purplish rim.

Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.

Full bodied and elegant, with medium acidity.

Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy cherries.

This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.

Good right out of the bottle, and better after 90 minutes of air time.

This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.

Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.

I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).

14.9% alcohol by volume.

93 points.

$75. — 24 days ago

Vanessa

9.3

What a beauty! Notes to follow… 🍷🍷 — 7 days ago

with Deked1

DCH

9.3

Excellent Pinot Noir. Balance, structure and character could be mistaken for Côte d’Or. An incredibly well rounded wine absent the site particularities of some other great examples. The equivalent of a highly satisfying Village level wine. — a month ago

Abbas Zand

9.2

Dark red color. Dusty red fruit nose.
Dark cherry, blueberry, spicy notes.
Full bodied w/ integrated tannins.
Delicious long finish.
$19, on sale for $13. — 8 days ago

Shay A

9.3

Color me shocked. Up there with one of the more surprising bottles of the year (alongside an old Carlisle Cardiac Syrah). Had very little hope, but was completely and pleasantly surprised.

Cork split in two coming out. Trusty Durand saved the day. First small pour was not encouraging…lots of funk. After leaving alone for 30mins, the faded ruby with tinge of black in the glass had aromatics of sous bois, black tea, and dirty red and black berries. On the palate, this was elegant showing more herbal/earthy notes, dark berry fruit in the background, sweet pipe tobacco and a still-tart finish with both acidity and tannin. I have to admit that if someone said this was older burgundy, I could see it in the realm of possibilities. No sappy, rich, cola type notes here. Open and enjoy! — 19 days ago

Holly Zahn

9.7

Very smooth and no hangover! — 2 months ago

Kenneth

9.0

Pale lemon, med aroma, med intensity, high acidity, med sweet, 10.5% alcohol, peach, pear, stone fruit, honey, citrus, lemon, med finish, very good, $7usd , 0.5 point for the highCP — a month ago

Kristen Grimes

9.8

Ripe black cherry and blackberry fruit backbone with some earth and herbaceous richness. Light but lush on the palate with tart blackberry acidity, some soft but present mouth-coating tannins. Suspecting whole cluster fermentation? Nearly perfect, just wanting a little less tartness on a damp November night. — 7 days ago

Ron R

8.9

Lite notes of cola and stewed plums on the nose. Palate displays a supple tannic structure, but lacks the density and texture I have come to expect from this bottling. Comes across as somewhat hollow on the mid palate. Serviceable, but not great in my mind. — a month ago

with Anne-marie

Randy Fillingim

9.0

13-year-old Washington cab from this celebrated winery. Getting near the end of life in my estimation, took a while airing out to soften up a bit.# — a month ago