Leaner than the El Puntido. This is more classic Tempranillo. Drier & earthier.
Beautiful wine. Ripe, juicy & slightly candied & floral fruits of; mid to dark cherries, black raspberries, black raspberries, dry blue berries. Cherry cola, dry tobacco w/ ash, dry leathery, barrel staves, muddy herb mix, dark, dry spices, steeped, sun tea, mid; clove, nutmeg, vanilla, limestone minerals, crushed limestone/dry rocks, dry flowers that are black, red w/ dry lavender, round, high acidity with a high, dry tannin finish that falls on to the wild, dry, earthy, wildest finish that is balanced for many minutes.
Paired this with/ a dry rub tri-tip and a burgundy marinaded Cardiff Crack tri-tip. Both very different and enjoyable, but liked the dry rub with the Rioja.
Photos of, my visit to the Bodega, old oak vats that are decades old, neutral wood that is still used as of 2015 when I visited & been repaired endlessly, old wood press and tasting room outside their cellar/tasting room. — 2 years ago
Wine Shoe wine club. Feed good red and drank over holidays — 5 years ago

Second wine at Great Falls Wine Outlet this Friday and second Skipstone. Deep garnet red. A little savory on the nose with some earthiness, tobacco, animal nuances, plums, and spices. Medium tannins (6.5/10) and full bodied. A bit bigger than the 2005 but not as integrated. Dark plums on the palate with some floral notes and crushed gravel. Long and lingering finish. Definitely has potential to improve. Drink till 2025. (92+)
Made up of 76% Cabernet Sauvignon and 24% Cabernet Franc. Made by Philippe Melka. Selling for $109.99 at The Great Falls Wine Outlet. — 9 years ago
I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 7 months ago
Intense sundrenched dark berried fruit with a lovely fresh energy, blackberries, blueberries, cassis. dark cherries and peppermint. Very integrated oak profile with a gentle touch of vanilla and sweet tobacco followed by a underlying stony minerality.
Dry palate with a medium + acidity, high tannins with a fine grained qualititave texture, well integrated alcohol in a full body that is balanced by a fresh acidity. Nuanced palate with a good complexity and characters of ripe dark berried fruit, vanilla and sweet licorice that evolves through a solid lenght that falls a bit short from the major league.
— 5 years ago
Sammie had this 8 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago



Left by guest, thank you! — 9 months ago
ok had with Penny Feb 1/22; $29 — 4 years ago
As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago
Solid foothill Zin. — 5 years ago
Way way too drinkable — 8 years ago
Second of the Lamborn Family Vineyard wines at the Great Falls Wine Outlet this Friday. Deep ruby red with a reserved nose. Notes of mint, dried herbs and dark red berries. Heavy tannins (8/10) and full bodied. Layered palate with cocoa, blackberries, cinnamon, tons of dark gravel and might even have a touch caramel. Very interesting, might just be the sweet spices coming through strongly. Lots of finesse and long finish. Will definitely benefit from a few years in the bottle. Drink till 2032. — 9 years ago
Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 9 years ago
Alexandre Pagliano
Great stuff and ready to drink. Same touch (and family) of Clos Rougeard, but price tag is less than a third. Still expensive but great bottle. Cabernet Franc better than that you need to tap at Chateau Cheval Blanc or Chateau Lafleur… — a month ago