Smooth with lots of flavor. Fourth bottle of this type but unfortunately did not record the vintage. So removing previous entry although probably the same. — 2 years ago
Sweet, smooth, delicious — 6 years ago
Cherry heavy, after decanting, a bit of vanilla — 6 years ago
Smooth and lush with raspberries, cherries, violets, hints of cedar, and a velvety finish. Fruitier than I expected from Italy but I like fruit so that's good for me. — 9 years ago
Smooth fruity light bodied would get again — 3 months ago
Fruit bomb, with some light spices, full bodied and rich — 7 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago
Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago
Needs to air out some after opening. Typical bold barola — 9 years ago
An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago
Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 5 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
Very drinkable Italian red, good w pasta — 9 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago
Smooth ripe fruit — 9 years ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago