Thanksgiving orange and elderberry mimosas — 3 years ago
Minerality, fresh herbs, and brioche in the palate; delicate toasty notes. Anise, thyme, white pepper, and pears on the nose — 4 months ago
Amazing Vintage cava, good for aperitif — a year ago
Smells creamy, a bit like meringue. Tastes like creamy lemon. A little bitter nuttiness. Crisp. Pretty good! Solid value @$11. Would definitely recommend for parties, etc. — 3 years ago
Thanks Belen!! — 5 years ago
Spanish Cava is a very budget friendly bubbly and uses the same "Champagne method" as that notorious region in France. I have enjoyed many of the Cordorniu sparklers over the years but ran into this Blanc De Blancs, which is the very first of this style for me! Lemon,lime, apples, crushed rocks, floral, delicate, and mild biscuits. Rating considers QPR! I wonder if Champagne prices are ever going to decline! 🤔 — 10 months ago
Marjainen, pirskahteleva. Hyvä jälkimaku. Voisi sopia juustoille. — 2 years ago
Randy Fuller
This fizzy Spanish wine is straw yellow in the glass. The nose hits me as unusual for a sparkling wine, no doubt due to the indigenous Spanish grapes used, about a third each of Macabeo, Xarel-lo and Parellada. Instead of citrus fruit aromas, I get stone fruit, nectarine, dried apricot, some pear, and a healthy dose of minerality. There is a conspicuous earthy element as well. The palate has great acidity, with flavors that remind me of a white wine made from North American grapes. A yeasty, toasty flavor is present, too, and persists on the rather lengthy finish. — 20 days ago