Thanks Belen!! — a year ago
Founded in 1986 by Josep-Maria Raventos, member of the Codorníu family, creating a small, quality-oriented winery standing apart from the large co-ops. A blend of 40% Xarel-lo, 36% Macabeu, 18% Parellada, 6% Monastrell. Red berry and floral aromas with fine bubbles. On the palate strawberry and cherry with mineral yeasty notes on the lingering finish, good balance. Hand harvested and secondary fermentation rests for 15 months before disgorgement. A nice bargain. Tasting Sample. — 2 years ago
Essin lomaskumppa — 4 months ago
Different, from Berkeley wine. About $12 — 4 months ago
I usually don’t like Cava but it’s not too sweet and has a dry finish! — a year ago
Buen cava semi Sec bueno para armonizar con postres — 2 years ago
This week we celebrated 11 weeks of our baby TC with a bit of Spanish Cava 🍾
Mr Spittoon and I spent 6 weeks in Cava country in the Penedes, Spain back in 2011 and we actually visited Codorniu on a day trip from Barcelona. Swipe across to see some pics from our visit - naturally I was on my best behaviour 😜
This is their signature bubbles which you can buy for $12 at Dan Murphy’s. It’s cheap and cheerful and many bottles have been consumed of it in our house.
In the glass it’s a pale yellow colour with teeny tiny bubbles. On the nose fresh apples and pears with vanilla citrus come through. While in the mouth it’s spritzy and dry with a nice oomph of fruit. Uncomplicated and easy drinking. Perfect for first time parents 🤪
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 4 months ago
Vila. Jornada dels Escumosos. 17,00.
13.06.19 — a year ago
Lemony cava. Unusual need Rhonda loves. — 2 years ago