Codorníu

Cuvée Original Brut Cava Blend

9.0

Bright, plenty of acid and salinity. Getting more lime than lemon citrus. Fresh, vibrant — evokes the sea, too. Great counterbalance to the cheesecake the hotel sent us for a birthday celebration. — 11 days ago

Codorníu

Clasico Brut Cava Blend

Randy Fuller

9.2

This fizzy Spanish wine is straw yellow in the glass. The nose hits me as unusual for a sparkling wine, no doubt due to the indigenous Spanish grapes used, about a third each of Macabeo, Xarel-lo and Parellada. Instead of citrus fruit aromas, I get stone fruit, nectarine, dried apricot, some pear, and a healthy dose of minerality. There is a conspicuous earthy element as well. The palate has great acidity, with flavors that remind me of a white wine made from North American grapes. A yeasty, toasty flavor is present, too, and persists on the rather lengthy finish. — a year ago

Tom and Paul liked this

Codorníu

Brut Cuvée Barcelona 1872 Macabeo-Xarel-lo-Parellada 1972

Ciara Byrne

9.0

Thanksgiving orange and elderberry mimosas — 4 years ago

Codorníu

Paratge Qualificat El Tros Nou Cava Pinot Noir 2010

Mackenzie Svee

9.1

Nose: fruity notes that lingerie, primarily red fruit and green notes. Mineral spicy notes (pink pepper). Palate: red fruit, fresh and vivacious; creamy mousse with fruity minerality, giving way to smoked and woody nuances — 8 months ago