Coca I Fitó
CastellRoig
Reserva Sabaté i Coca Corpinnat Brut White Blend
Nice sparkling rose from Berkeley wine — 3 years ago
Boas Quintas
Opta Dão Touriga Nacional Blend 2020
2020 - vintage - Touriga Nacional-35%, Alfrocheiro-35% -Tinta Roriz-30% ( also known as Tempernillo) I have mixed feelings about this wine - very dark color - not a lot of oak aging here with these tannic varieties but the aromas are nice leafy big blackberry fruit , coca powder medium plus tannins , medium acidity ,13 %ABV (seems like I would enjoy this more with extended barrel aging) still for the price point very enjoyable. — a year ago
Domaine Rossignol Trapet
Petite Chapelle Gevrey-Chambertin 1er Cru Pinot Noir 2016
Vibrant aromas of red cherries and dark cherries, a touch of Coca-Cola which I always associate to cherries and the “élevage”, spices and some earthy tones too. The palate is great, fresh, fairly powerful, the fruit has energy and the strong finish is delicious and has very good length. Serious stuff, good now and built for the long haul. 93-94
Un nez moyennement aromatique au départ mais qui s’ouvre de façon éclatante sur des griottes, du coca-cola un peu, des épices douces et un petit côté terreux. La bouche est puissante et fine, une belle texture de tannins qui accompagne ce fruit énergique, belle fraîcheur et finesse aussi avec une finale puissante, de belle longueur et délicieuse. Du sérieux, bâti pour longtemps mais un délice en ce moment aussi. 92-93 — 4 years ago
Coca i Fitó
Jaspi Negre Montsant Grenache Blend 2015
Fantastic blend. Not overbearing, not too dry. — 2 years ago
CastellRoig
Sabaté i Coca Mosset Corpinnat Brut Nature White Blend 2015
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
55 months on lees. #macabeu #parellada #xarello — 2 years ago
Ruxe
Mencía 2018
Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 4 years ago
Jorge Pazos
Restaurante Ugal — 3 months ago