Peter van den Besselaar

9.0

Vintage 2021 | 44 months sur lattes | parellada xarel-lo macabeo | with scrambled eggs breakfast | with Chinese vegetables — 2 months ago

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — 3 years ago

David

9.0

Castelldefels — 5 years ago

Peter van den Besselaar

9.2

Vintage 2021 | 62 m sur lie and bottle ripening — 3 months ago

Adam Martin

10

Fantastic blend. Not overbearing, not too dry. — 3 years ago

Jorge Pazos

9.6

Verbena de San Juan — 4 years ago

Martinez

8.9

Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 5 years ago

Jorge Pazos

9.0

Restaurantes Santos — a year ago

Douglas Braun

8.9

2020 - vintage - Touriga Nacional-35%, Alfrocheiro-35% -Tinta Roriz-30% ( also known as Tempernillo) I have mixed feelings about this wine - very dark color - not a lot of oak aging here with these tannic varieties but the aromas are nice leafy big blackberry fruit , coca powder medium plus tannins , medium acidity ,13 %ABV (seems like I would enjoy this more with extended barrel aging) still for the price point very enjoyable. — 3 years ago

Greg Gratson

9.4

Nice sparkling rose from Berkeley wine — 5 years ago