Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2015

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 12 days ago

with Deked1

Deked1, Ted and 8 others liked this

Severn Goodwin

Great wine, we've enjoyed a lot of them over the years, 2005 is still the most memorable vintage, just exceptional.

Vanessa

@Severn Goodwin Thank you for sharing! We’ll try to hunt down the ‘05, we imagine it was divine! 😍😍🥂🥂 Cheers to exceptional California bubbles!

Marcassin

Marcassin Vineyard Pinot Noir 2009

Jeremy Shanker

Sommelier at RN74

9.1

Good wine but not the style I personally enjoy. — 25 minutes ago

Rombauer Vineyards

Carneros Chardonnay 2013

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 19 days ago

Shay liked this

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2009

Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 6 days ago

Rivers-Marie

Sonoma Coast Pinot Noir 2022

Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 12 days ago

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Samuel Tyndall

9.1

Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 13 days ago

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2017

Marc Melser

9.0

We had the 2017 Vintage on 10/23-25/24. A real good PN that had classic Sonoma Coast flavors of cherry, strawberry, cola, sassafras and minerals. Well balanced, medium bodied with a velvety mouthfeel. — a month ago

Au Bon Climat

Santa Barbara County Pinot Noir 2014

Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 16 days ago

Hirsch Vineyards

San Andreas Fault Pinot Noir 2012

Ely Cohn

9.1

Has some fight, bite, and spice. Dark persona, firmly structured with a core of sandy salinity, a little weight and tannic tension. Wild sour green strawberries, unripe raspberries, cedar lining.

Reserved, but punchy. — 25 days ago

Shay, ESF and 12 others liked this