Brett Williams

9.0

Gamey from the Rhône! — 22 days ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 3 months ago

with Monique and Jim

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 5 months ago

Gabby

9.5

Amazing NSG legendary producers sitting right behind us at the wine bar blind tasting! Les Comptoir des Frères Nice. Cherries blackcurrant earth. With Manu and Hitomi — 8 months ago

Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 6 days ago

Alberto Cdm

9.4

Meglio la 2020 — 3 months ago

romo

9.4

Saline pimms violets and tea — 6 months ago

Jay Kline

9.4

As far as I know, 1988 was the first commercial release of the “Les Hautes Maizières” and frankly, first from the Domaine itself. This bottle was opened just prior to service and enjoyed over the course of a few hours. The 1988 Vosne-Romanée “Les Hautes Maizières” pours a hazy ruby color with a translucent core; medium viscosity with no staining of the tears and some signs of fine sediment. On the nose, the wine is vinous with notes of desiccated red and dark fruit: strawberry, raspberry, blackberry, dried red flowers, mushrooms, sous bois and soft baking spices. On the palate, the wine is dry with medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and there’s a lovely, silky texture. There can’t be too many of these bottles still lying around in cellars so this is a rare treat! Drinking so very well right now so I’d suggest doing just that. — a month ago

John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 5 months ago

Alvaro Bustillos

9.6

Xfg maxi aa — 7 months ago