Added at Caves Taittinger 5 days ago. — 7 months ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Takes three days to soften — 4 years ago
Toasty smooth! — 5 years ago
Great champagne. Had at W’s housewarming in Fremont. Beautiful, citrus and stone fruits. Loved it. — a month ago
Delicious — 25 days ago
White pfeffer cherry stone still holds up 9 years later — 8 months ago
Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 6 years ago
Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — a month ago
Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 6 months ago
2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 8 months ago


v good very good — 3 years ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago
Her Mir Tage
Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.
One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.
On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 20 days ago