Makoto Someya

9.0

dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 6 days ago

Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — a month ago

Neal Krishna Devaraj

9.0

Really great with steak at August New Orleans — a month ago

"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 3 months ago

Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 7 days ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 24 days ago

with Mads

Ron Siegel

9.4

This seemed to be at its peak — 2 months ago

Jess

9.0

Medium purple color.
Aromas of violet, blackcurrant, blackberry.
Dry. Flavors of blackcurrant, blackberry, violet. Medium, silky tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Fully mature. Tea leaves and forest floor, tart red fruit, mushroom. Good but may have been better 5 years ago. — a month ago

Lee Pitofsky

9.6

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — a month ago