Clos De Nit

Raventos i Blanc

Rosado de Nit Conca del Riu Anoia 2023

Mo
9.0

A crispy clean sparkling rosé that fits perfectly with hot summer weather Concur with WS 90: “Refreshing and focused, with a raw silk–like mousse and well-cut acidity enmeshed with flavors of white cherry, peach skin, smoked almond and broom blossoms. Xarel-lo, Macabeo, Parellada and Monastrell.” — 19 days ago

Finca Más d'en Caçador

Nit de Nin Red Blend 2017

Jan A
9.3

Brettish, limiting a higher score — 7 months ago

Peter, Andrew and 7 others liked this

Domaine Olivier B.

Les Amidyves Côtes du Ventoux Grenache Blend 2016

Lavender, floral, dried red cherry fruit, very complex aromatics, flavors of red cherry, some tannins, also the 15% ABV shows late (my only real nit), medium-long finish, solid Ventoux rouge! — 2 years ago

Jim Powers
with Jim
Neil, ESF and 4 others liked this

Raventos i Blanc

de Nit Rosé Cava Blend

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Taylor's

Vintage Port Blend 1970

Lovely older Porto, seems consistent with my perception of Taylor as big structure, and a tad drier style, only nit might be that it seemed initially like the spirit and Porto were no longer in total harmony, but still really fine! — 6 years ago

Jim Powers
with Jim
Severn liked this
Doug Powers

Doug Powers

Lovely older Porto, seems consistent with my perception of Taylor as big structure, and a tad drier style, only nit might be that it seemed initially like the spirit and Porto were no longer in total harmony, but still really fine!
Doug Powers

Doug Powers

Lovely older Porto, seems consistent with my perception of Taylor as big structure, and a tad drier style, only nit might be that it seemed initially like the spirit and Porto were no longer in total harmony, but still really fine!
Doug Powers

Doug Powers

Lovely older Porto, seems consistent with my perception of Taylor as big structure, and a tad drier style, only nit might be that it seemed initially like the spirit and Porto were no longer in total harmony, but still really fine!

Celler Francisco Castillo

Clos Dominic Vinyes Altes Priorat Carignane Blend 2016

Hotel Majestic. La Gran Nit del Priorat.
28.02.20
— 6 years ago

Ester Nin i Llort

Nit de Nin Priorat Garnacha Cariñena Blend 2009

From Magnum! — 4 months ago

Dick, Jan and 10 others liked this

Familia Nin-Ortiz

'Nit de Nin' Mas d'en Porrera Caçador Garnacha Cariñena 2015

From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!

Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷
— 6 months ago

Dick, Jan and 10 others liked this

Celler De Capçanes

Panal La Nit de les Garnatxes Montsant Garnatxa 2015

What a sublime wine!

Light gravelly fruit wafts.
This garnacha is a joy to drink, very unique terroir and production. Alpine berry, menthol lite, fresh pomegranate ( Sans seed).
I wish I bought a case.
— 3 years ago

Ericsson, Daniel P. and 3 others liked this
Trixie

Trixie

Cool photo collage!🍷

Cellers Unió

Clos de Nit Montsant Red Blend

A fine Montsant, served cooled, nice body and soul, ready to drink. — 6 years ago

Peter liked this

Sangenís I Vaqué

Coranya Priorat Cariñena Garnacha 2004

Hotel Majestic. La Gran Nit del Priorat.
28.02.20
— 6 years ago

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2020

Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 6 months ago

Joel, Tom and 5 others liked this

San Giusto a Rentennano

Percarlo Toscana Sangiovese 1997

A wonderful mature and complex nose of cherries , plums , dried leaves and leather. What pleased me the most was the lack of alcohol aromas given the warmth of the vintage . Just as pleasing was the lack of alcohol on the palate. The weight of the wine on the palate I’m sure was the result of the vintage. Cherries, plums and tobacco flavors were in harmony. Tannins lingered. If I had a “nit” it was the lack of great complexity on the palate.. — a year ago

Andrew, Jan and 34 others liked this

Clos De Nit

Crianca Montsant Red Blend

ESF
9.1

Impressive stuff here, solid alternative to Priorat if you can find it. Montsant & Terra Alta are in the same vicinity. You don’t get the truly defined minerality but it’s there, along w/red & black fruit. Great depth of flavors on a med bodied frame. Tannins & acidity balanced leading to modest finish. This needs more time & long decant — 3 years ago

Daniel, Severn and 6 others liked this

Celler De Capçanes

ARGILA La Nit de les Garnatxes

This is the Clay variant. Very nice, kind of tobacco with a minerality at the end. Got this from Hi-Lo market. — 6 years ago

Clos Erasmus

Laurel Priorat Garnacha Blend 2017

Hotel Majestic. La Gran Nit del Priorat.
28.02.20
— 6 years ago

Alvaro Palacios

Finca Dofí Priorat Garnacha Blend 2011

Hotel Majestic. La Gran Nit del Priorat.
28.02.20
— 6 years ago