Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago


Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!
Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 6 months ago
Nit de Nadal — 6 years ago
A fine Montsant, served cooled, nice body and soul, ready to drink. — 6 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 6 months ago
A wonderful mature and complex nose of cherries , plums , dried leaves and leather. What pleased me the most was the lack of alcohol aromas given the warmth of the vintage . Just as pleasing was the lack of alcohol on the palate. The weight of the wine on the palate I’m sure was the result of the vintage. Cherries, plums and tobacco flavors were in harmony. Tannins lingered. If I had a “nit” it was the lack of great complexity on the palate.. — a year ago

Impressive stuff here, solid alternative to Priorat if you can find it. Montsant & Terra Alta are in the same vicinity. You don’t get the truly defined minerality but it’s there, along w/red & black fruit. Great depth of flavors on a med bodied frame. Tannins & acidity balanced leading to modest finish. This needs more time & long decant — 3 years ago
Nice, gift from Jim. — 6 years ago
This is the Clay variant. Very nice, kind of tobacco with a minerality at the end. Got this from Hi-Lo market. — 6 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Mo
A crispy clean sparkling rosé that fits perfectly with hot summer weather Concur with WS 90: “Refreshing and focused, with a raw silk–like mousse and well-cut acidity enmeshed with flavors of white cherry, peach skin, smoked almond and broom blossoms. Xarel-lo, Macabeo, Parellada and Monastrell.” — 19 days ago