San Giusto a Rentennano

Percarlo Toscana Sangiovese

9.433 ratings
9.312 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bill Bender

A full bodied, voluptuous, tar tinged Tuscan treat from @Shawn R this started out red and moved to black as it strutted and expanded. Iā€™d say drinking young at the legal age of 21.

A full bodied, voluptuous, tar tinged Tuscan treat from @Shawn R this started out red and moved to black as it strutted and expanded. Iā€™d say drinking young at the legal age of 21.

Nov 25th, 2018
Shay A
9.4

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.

Underripe heirloom tomato, charred raspberries and birch wood on the nose. Tastes so young on the palate...great acidity. It finishes with a spicy red fruit/black peppercorn note. Great bottle from
@Shawn R .

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.

Underripe heirloom tomato, charred raspberries and birch wood on the nose. Tastes so young on the palate...great acidity. It finishes with a spicy red fruit/black peppercorn note. Great bottle from
@Shawn R .

Nov 9th, 2018
Shawn R

One of the most complex wines I have had. Rich mahogany, cool cellar nose maybe a hint of sweet black fruit. Again, projects this soft texture yet has so many layers on the palate. Madero leaf, toffee and milk chocolate blanket the palate. On the finish I get the return of the black fruits and smoke. Beautiful-

One of the most complex wines I have had. Rich mahogany, cool cellar nose maybe a hint of sweet black fruit. Again, projects this soft texture yet has so many layers on the palate. Madero leaf, toffee and milk chocolate blanket the palate. On the finish I get the return of the black fruits and smoke. Beautiful-

Mar 31st, 2018
Antonio Galloni

Founder, Vinous

9.6

Rich, silky, voluptuous and radiant. Still in great shape, with plenty of life ahead!

Rich, silky, voluptuous and radiant. Still in great shape, with plenty of life ahead!

Jan 13th, 2017
Ralph DiBiasi

1997 vintage

1997 vintage

Feb 28th, 2015
Remi Cohen

Director of Winemaking & Viticulture Cliff Lede Wines

9.2

Savory, cured meats, spicy, peppery, plummy, with a sweet core and dusty tannins

Savory, cured meats, spicy, peppery, plummy, with a sweet core and dusty tannins

May 17th, 2013
Rebekah Wineburg

Winemaker Buccella Wines

9.6

Wonderful complexity!

Wonderful complexity!

May 17th, 2013
Sean Foster

Winemaker Merryvale Vineyards

8.6

1997

1997

May 17th, 2013
Marc vanholst

Best PQ of our Top Italy wine !

Best PQ of our Top Italy wine !

Jul 15th, 2017
John Van Trijp

Forza Italia! šŸ‡®šŸ‡¹

Forza Italia! šŸ‡®šŸ‡¹

Jul 15th, 2017