Clos Erasmus

Laurel Priorat Garnacha Blend

9.210 ratings
-no pro ratings
Priorat, Catalunya, Spain
Garnacha, Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Paella
Top Notes For
Jan A
9.2

A lot better than the first bottle over a year ago, still can benefit from more cellar time. Beautiful garnet red color

A lot better than the first bottle over a year ago, still can benefit from more cellar time. Beautiful garnet red color

Jan 31st, 2023
Jan A
9.2

Although the Clos Erasmus pedigree clearly shines through, this is nowhere ready for drinking as advertised by the grower. The tannins need more time, although I doubt if I would ever rate this in the 94-95 range. The palate is full of spices and wood (cedar and oak) but the acid/tannin component could be better balanced. Excellent QPR nevertheless.

Although the Clos Erasmus pedigree clearly shines through, this is nowhere ready for drinking as advertised by the grower. The tannins need more time, although I doubt if I would ever rate this in the 94-95 range. The palate is full of spices and wood (cedar and oak) but the acid/tannin component could be better balanced. Excellent QPR nevertheless.

Jul 7th, 2021
Vanessa

... and then there were the reds @win_tries_wine @deked1 !! Red wine of the night was the Clos Erasmus Laurel, Grenache blend from Prioriat, Spain ๐Ÿ‡ช๐Ÿ‡ธ
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๐Ÿ‘ This wine has a medium purple hue.
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๐Ÿ‘ƒ This wine has a pronounced intensity of developing aromas. Aromas include primary notes of black fruit (black plum, prune, blackberry, black cherry), some florals such as violet and potpourri, also secondary notes of vanilla, cedar, and nutmeg, and tertiary notes of earth, leather, tobacco, espresso, and game.
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๐Ÿ‘„ This wine is dry. It has high acidity, a full body, high alcohol, high tannins, and a pronounced intensity of flavors consistent with the nose, including, stewed and baked black cherry, blackberry, black plum, violets, vanilla, cedar, nutmeg, earth, leather, tobacco, espresso, dill, mint, wet leaves, and game. This wine has a long finish.
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This is an outstanding wine. It may be consumed now, but will benefit from further aging.
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Vintage 2017. ABV 15%.

... and then there were the reds @win_tries_wine @deked1 !! Red wine of the night was the Clos Erasmus Laurel, Grenache blend from Prioriat, Spain ๐Ÿ‡ช๐Ÿ‡ธ
.
.
๐Ÿ‘ This wine has a medium purple hue.
.
.
๐Ÿ‘ƒ This wine has a pronounced intensity of developing aromas. Aromas include primary notes of black fruit (black plum, prune, blackberry, black cherry), some florals such as violet and potpourri, also secondary notes of vanilla, cedar, and nutmeg, and tertiary notes of earth, leather, tobacco, espresso, and game.
.
.
๐Ÿ‘„ This wine is dry. It has high acidity, a full body, high alcohol, high tannins, and a pronounced intensity of flavors consistent with the nose, including, stewed and baked black cherry, blackberry, black plum, violets, vanilla, cedar, nutmeg, earth, leather, tobacco, espresso, dill, mint, wet leaves, and game. This wine has a long finish.
.
.
This is an outstanding wine. It may be consumed now, but will benefit from further aging.
.
Vintage 2017. ABV 15%.

Oct 18th, 2020
Jordi Pazo

Hotel Majestic. La Gran Nit del Priorat.
28.02.20

Hotel Majestic. La Gran Nit del Priorat.
28.02.20

Feb 28th, 2020
Jordi Pazo

Vila. Jornada del Priorat i el Montsant.
14.11.19

Vila. Jornada del Priorat i el Montsant.
14.11.19

Nov 14th, 2019
Jordi Pazo

Vila. La Mรบsica del Vi 2018.
16.04.18

Vila. La Mรบsica del Vi 2018.
16.04.18

Apr 16th, 2018
Serge Mismetti

Serge had this 5 months ago

Serge had this 5 months ago

Nov 18th, 2023
Alfred Barcarse

Alfred had this 2 years ago

Alfred had this 2 years ago

Jan 1st, 2022
Guido Schlenkenbrock

Guido had this 3 years ago

Guido had this 3 years ago

Jun 26th, 2021
Mehul Patel

Mehul had this 4 years ago

Mehul had this 4 years ago

Dec 10th, 2019