Philip Patston

9.0

Forward fruit but not too ripe or overbearing . Decent structure so really good value and food friendly. Would def get again. — 8 days ago

Amy Huson

9.4

Deep dark ruby in color, with prunes, stewed plums, and blackberry compote primary aromas; with moist earth, vanilla pod, and cacao coming through second. Very earthy on the palate; potting clay, wrought iron, and dust along with smoke and tobacco. Acidity is still amazing! Tannins are present and husky but on the mellow side, like in baking chocolate. Long savory finish. Invokes sighs of satisfaction and fulfillment! — 22 days ago

Hernan Hernandez

9.5

Fruit forward juiciness which I love! Fruits of cherry, strawberry and raspberry. Leather notes and spice at the end with medium body. This wine went really well with pernil. Bought at RV. $17.99 — 7 days ago

David Clinton

9.1

More pine than oak tonight. But seriously, I’m tasting more pipe smoke than I did in the last bottle. Nice. — 13 days ago

Sipping Fine Wine

9.1

A joint venture of Jorge Ordonez, Bodegas Borsao and Chris Ringland, located in the town of Bulbuente (Zaragoza) Spain. Alto Moncayo is the flagship of the winery. A single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. Bold aromas of fruit and spice. On the palate black fruit flavors, rich and full-bodied, with complex spice. Fine tannins, savory, good structure ending with a smoky character. Very nice! — 22 days ago

Hermes Cuello

9.6

Grand cru classe from Spain — 3 days ago

Tova Turkel

9.3

Sublimely delicious. Fruitier, less dry than I like but incredible pairing with a rich, salty meal. — 2 days ago

Richard Portes

9.6

Amazing to me that no user of Delectable has drunk this wine. Try to find a Rivesalte! Somewhat sweet, can be aperitif or after-dinner or would pair well with foie gras and similar. Great depth and length. They live forever. I gave a bottle of 1933 (his birth year) to my father-in-law for his birthday a couple of years ago and ended up drinking the better part of it myself. — 9 days ago

Jayna Fontenot

9.8

Legs, a-may-zing!!! Almost burnt on the nose, but followed by a sweet reddish meat smell, which is oddly appetizing? Low, dark fruit also. Taste - fantastic. Perfectly balanced, not too tannic, lovely dark berries, strawberry, blueberries, raspberry, currant, and a clean, smooth finish. — 9 days ago

Boris Mathiszik

9.1

Smooth and dense. Complex layers of fruit. Delicious. Wine Spectator ‘18 Top 100 with 92 Pts. Need to revisit. — 3 days ago