Donald Williams

9.1

Nice, easy drinking wine with a strangely eclectic meal: grilled romaine salad, tuna nachos, beef sliders with cherry smoked bacon, and chicken cutlets with arugula. — 3 months ago

with Bonnie

William Lee, Jr.

9.6

Paired w/grilled romaine Caesar salad — 3 years ago

Devin Brown

9.3

Big bold wine. Juicy! Requires food as a result. But love it! — 4 years ago

Simon Hazlem

9.0

Lovely smooth and full bodied red, just the way I like it. — 4 years ago

JKT

9.1

Interesting nose with prominent earthy profile hints of barnyard but firm and clean on palate with mouth coating texture and long finish. Good with hot pot meats but did battle the spicy sauces. — 9 months ago

Deborah M

9.4

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club — 2 years ago

Patrick Peters

8.9

Needs time to open up, big and dry. Decant for sure and enjoy with a steak and grilled romaine. — 4 years ago

with Sarah

Jay Eagan

9.2

Perfect rosé for a bowl of chicken chili on a Sunday night! A simple and enjoyable rosé with a touch of watermelon and strawberry finish.  — 2 years ago

with Kristine

Karen Tripson

8.9

Love this rose. Goes with everything and tonight a dinner salad with protein, romaine, tomatoes, casa Fresca, corn and black beans. Tomorrow with fish. — 3 years ago

Eric Hartry

9.2

Absolutely delicious! Pairs well with romaine lettuce salad and horsey braised short rib. — 4 years ago

with Bobby