Clos De La Cure

La Sacristie de La Vieille Cure

Fronsac Red Bordeaux Blend 2016

Sublime. At NYCs LittleMad restaurant Jan 19, 2024 — 2 months ago

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino 2014

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach.
— 3 years ago

Eddie, Neil and 3 others liked this

Clos de la Cure

Saint-Emilion Red Bordeaux Blend 2015

Aromas of raspberry and cherry. Taste like dark Chocolate covered cherries. Very nice. — 3 years ago

Marcel Lapierre

Raisins Gaulois Gamay

Give me more of this juicy acidic bottle full of cranberries, pomegranate, vanilla and clove. A warm Summer’s day cure is found inside this bottle. — 5 years ago

Château La Vieille Cure

Fronsac Red Bordeaux Blend 2015

I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 3 months ago

Sean Twitty
with Sean

Château Cure-Bourse

Margaux Red Bordeaux Blend 2010

Cabernet driven. Great value. No need to decant. — 3 years ago

Michel Rebourgeon

Clos de la Cure Pommard Pinot Noir 2018

Lyle Fass
9.3

Nose is tight out of the gates. Some cherry cola, dustiness. Pulverized rock dust. Really quiet at the moment but I have faith. 18’s are built like brick houses. More aromas coming but all mineral. Fruit is buried here. Palate is super closed. Wow. This will need mega air. Like mega air. Huge grippy tannins and terrific fruit on the long finish. Easily a 1er Cru length finish. But this needs mega air. My score will rise. As this air the fruit expands on the palate. Massive power, depth and concentration. Exceptional length. Nose picks up a hint of licorice. 9.2 to 9.3 after 20 minutes. — 4 years ago

Keith, Aravind and 9 others liked this

Obrist Vevey

Cure D'Attalens Chardonne 2022

Slight sorbet front end to cream over the pallet — a year ago

Lesley Hackett
with Lesley

Domaine Pernot-Bélicard

Perrières Meursault 1er Cru Chardonnay 2018

A moderately expressive nose with white orchard fruit, some floral scents, bee wax and a touch of mint. The palate is amazing, complete, so well balanced, fine, elegant, classy and yet round and rich with just good backbone to go woth that width and that fullness, a very long delicious finish but mostly what impressed me the most is that texture, so envelopping, classy and perfect. I note generally on the low side and don’t give 94 too often but this is definitely the case.

Un nez moyennement expressif avec des notes de fruits blancs, de menthe, un petit côté floral et cure d’abeille. La bouche est magnifique, un équilibre exemplaire entre cette tension contenue, cette rondeur et richesse enveloppante sans être lourde, un vin plein, fin et riche à la fois, mais c’est surtout cette texture qui m’a séduite et m’a impressionné, quelle classe, une très longue finale savoureuse vient couronner le tout. Je note assez bas généralement mais 93 ou 94 sans doute.
— 3 years ago

Dan, Severn and 15 others liked this

El Silencio

Mezcal

“The Cure” takeout cocktail from Gravity Tavern in Mill Valley. El Silencio, apricot, apple brandy, chamomile lavender tea, and lime oil. — 4 years ago

Tom, Severn and 15 others liked this