Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 2 months ago

with Jim

Daniel veit

9.1

High quality site, solid vintage. — 9 months ago

Marvin Velazquez

8.9

Sour and peppery — 3 years ago

Martin Mazner

9.2

Lovely balanced Napa cab but needs much more aging. Opened up after an hour but alas most was enjoyed by then 😀 — 4 years ago

with Beth and Naveen

Steve Ambrusko

9.0

Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 2 months ago

Sipping Fine Wine

9.1

Blend of 78% Sauvignon Blanc and 22% Sémillon, pale lemon with aromas of tropical and citrus fruits with white floral notes. On the palate flavors of apple, peach, pear and lemon citrus notes with good balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 8 months ago

Sam Lee

9.0

Juicy, authentic and refreshing so fruitful with passion fruit 🍊 and citrus tangerine, grassy yet the sweet fruity brings the layer with its long finishings of fresh fruit and summery vibe
🌻
Tropical summery flower with a rainbow on top
🌈 — 4 years ago

Henry Fuseler

9.0

06/2024. Nice full bodied cab. Full fruit and nice on the palate. Paired well with the pork chop at Mr. Friendly’s. — 6 months ago

Matt Forester

9.2

Surprise . Mostly Cab Franc scores well amongst Big Cabs. — 8 months ago

Tom Garland

9.5

Cliff Lede Vineyard Valentines Day Dinner in their tank room. Fun party and generous pours.

2019 FEL pinot gris
2012 FEL pinot,  savoy vineyard
2019 FEL chardonnay, savoy vineyard
2008 Cliff Lede songbook cab..Stunning!!
2018 Cliff Lede poetry cab..Must try!!!
2018 Cliff Lede cab sav, Beckstoffer To Kalon

HORS D'OEUVRES
Oyster on the 1/2 shell, cheese puff, stuffed mushrooms
FIRST COURSE
butter lettuce salad with lobster
SECOND COURSE
carnaroli risotto & mushrooms
MAIN COURSE
black Angus tenderloin, bone marrow, potato
DESSERT
warm chocolate cake, port soaked cherries — 3 years ago

with Brenda