Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 2 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Matthew Malone

9.4

San Sabino opening — 2 years ago

with Lora

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Conrad Green

9.3

Polished and slick. Cherry and plum. Lovely acidity. Very approachable — 2 months ago

with Peter and Gregg

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 4 months ago

with Dan and Angelo

Michael Walker

9.9

Great examplar of the old school Barolo…decanted 90 mins….seriously pungent/truly gorgeous nose, more refined on the palate but lots of fruit, still a bit wooden/tannic - not offensively so but could probably mellow another 5 years. But very drinkable now, perfect with a heavy roast. Nose is so fragrant I could go around sniffing this all day — 6 months ago

Matthew Cohen

9.3

Nose: closed. Hints of pink roses Palate k roses.

Palate: more open. Soft cherry fruit. Chocolate. Deliciou

Grapevine

Grapevine.

1 day old — 9 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 5 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary