Claude Riffault

Jean-Claude Bessin

Vieilles Vignes Chablis Chardonnay 2018

Love the producer, great effort, nice suave length, but too much sun. — 8 days ago

Sarah Bignami
with Sarah
Peter, Romain and 16 others liked this

Claude Riffault

Les Chailloux Sancerre Sauvignon Blanc 2017

Zesty and herbaceous, the 2017 Sancerre Les Chailloux by Claude Riffault sports a nose of lemon peel, garden mint, limestone, flint, and a touch of tomato leaf. The palate is juicy and vibrant, characterised by Granny Smith apple, high acidity, and a depth of flavour that suggests some (very gentle, and successfull) use of oak.

I’m not a great lover of Loire whites, but this is a very good quality Sancerre that should continue to improve with age. The minimalist label and wax seal makes for an attractive bottle.
— 2 months ago

Domaine Claude Branger

Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Melon de Bourgogne 2018

Worked well with Crawfish for sure. Nice and really good for the price. — a month ago

Judy Williams
with Judy
Ron, Severn and 5 others liked this

Jean-Claude Debeaune

Montchoisy Morgon Gamay 2017

Have to admit my mind was blown by what I formerly considered just a “party” wine. Nice dry fruit, great structure, and soft tannins. Excellent with Mother’s Day chicken salad sandwiches on croissants! — 2 days ago

Claude Dugat

Bourgogne Pinot Noir 2017

Comfortable herb and strawberry aroma with forest like. Strawberry and plum. When I sip, such aroma is always delivered to my nose. This makes its taste much better. This herb flavor is similar to the one I felt from its grand cru. That’s the style of this winery? Taste is getting thick over time. 2017 @1500, medoc -, 210417-210421 — 25 days ago

Anne Claude Leflaive

Clau de Nell Anjou Cabernet Franc 2016

Great deal for $50. Would absolutely get again. Bell pepper a d leather in a great Cab Franc kind of way. — 3 days ago

Louis Claude Desvignes

Corcelette Morgon Gamay 2019

J. Kim
9.2

Beautifully balanced and exquisitely textured. A perfect balance between impact and reserve. — 9 days ago

Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay 2018

A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.

Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.
— a month ago

Peter, Daniel and 20 others liked this