Claude Cazals
Domaine Jean-Claude Marsanne
Saint-Joseph Syrah 2019
Claude Dugat
Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1996
Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago
Les Cailloux du Paradis (Claude Courtois)
L'Icaunais Gascon Red Blend
Another hit from Etienne Courtois. Can’t miss — 7 months ago
Claude Dugat
Gevrey-Chambertin Pinot Noir 2012
Drinking very well. — 3 months ago
Claude Riffault
Les Chasseignes Sancerre Sauvignon Blanc 2022
Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 6 months ago
Les Cailloux du Paradis (Claude Courtois)
Quartz Vin de France Menu Pineau - Sauvignon Blanc Blend
Suave. Drinks so well. And fast. Spring in a bottle. — 7 months ago
Jean-Claude Regnaudot et Fils
La Fussière Maranges 1er Cru Pinot Noir 2016
2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago
Jean-Claude Debeaune
Domaine Pignard Beaujolais Gamay 2020
Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 5 months ago
Scott@Mister A’s-San Diego
2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 22 days ago