Claude Cazals

Domaine Claude Branger

Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Melon de Bourgogne 2018

Worked well with Crawfish for sure. Nice and really good for the price. — 3 days ago

Judy Williams
with Judy
Ron, Severn and 2 others liked this

La Gerbelle Quenard Claude et Fils

Sansoufrir... Savoie Jacquère 2017

The story of brown mealy apples. From your childhood.

Jacquere Sansoufrir...free to roam. Smells like that sippy cup of Motts. Tastes like an apple slice at the bottom of your lunch box - browned and oxidized, squirt of lemon, sprinkle of salt.

It should remind you of feather weight Fino Sherry. Dry, lean, saline. Made for all the before-dinner salty snacks I love.
— 7 days ago

Jay, Vanessa and 20 others liked this

Claude Riffault

Les Boucauds Sancerre Sauvignon Blanc 2019

On this Wednesday, "Hump Day", I have opened the 2019 Domaine Claude Riffault Sancerre Les Boucauds.

On the nose I am getting lime, white peach, pear, melon, gooseberry, nectarine and minerals.

On the palate is good notes of lime, white peach, grapefruit, pear, minerality and some flinty stone.

This is a beautiful Sancerre medium bodied wine with medium + acidity that moves nicely into a long fresh citrus mineral finish. I hope everyone's week is going well as we continue to move quickly into spring. What a beautiful week we have been having with springtime temperatures. Please stay safe and healthy and enjoy the rest of your week. Nostrovia! 🥂🥂🥂🥂
— a month ago

Stephen, Rob and 30 others liked this

Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay 2018

A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.

Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.
— 7 days ago

Peter, Daniel and 19 others liked this

Claude Riffault

Les Chailloux Sancerre Sauvignon Blanc 2017

Zesty and herbaceous, the 2017 Sancerre Les Chailloux by Claude Riffault sports a nose of lemon peel, garden mint, limestone, flint, and a touch of tomato leaf. The palate is juicy and vibrant, characterised by Granny Smith apple, high acidity, and a depth of flavour that suggests some (very gentle, and successfull) use of oak.

I’m not a great lover of Loire whites, but this is a very good quality Sancerre that should continue to improve with age. The minimalist label and wax seal makes for an attractive bottle.
— 18 days ago

Domaine Jean Claude Courtault

Beauroy Chablis 1er Cru Chardonnay 2017

Nose of mushrooms, smoke, honey, slight oak, limestone. On the palate, lemon, lime, citrus, mushroom earthiness, some creaminess, minerally finish, med+ acidity. Sunny day vibes! — 22 days ago

Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2010

Intense and plummy. A bit young. Brooding with great character but quite contained right now. Wonderful. — 17 days ago

Bex Green
with Bex
Aravind, Ira and 11 others liked this
Ira Schwartz

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@Conrad Green How was the wood integration ?
Conrad Green

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It’s noticeable but sits well in this style. It’s still a young wine

Louis Claude Desvignes

Morgon Gamay 2018

pomegranate, cranberry, sour cherry. a bit of dirty earthy mushrooms and leaves. racy acid and a nice long finish. 👏🏻 — 15 days ago

Ira, Ron and 4 others liked this

Jean-Claude Poisson

Bourgogne Blanc Chardonnay 2017

Medium gold color. Aromas of apples, pear and orange blossoms. Smooth, crisp and flavorful. Slight citrusy finish. Great Chardonnay! — a month ago

Paul, Severn and 15 others liked this