Jason Keefer

8.9

For the Baixo Corgo version. Tastes like vacation in Portugal! Simple but delicious and affordable! A mix of fresh and stewed fruit with a slightly woodsy finish. — 8 months ago

with Natasha

Stefan Dolhain

9.4

2015 vintage. A joint venture between the Roquette (Quinta do Crasto) and Cazes (Lynch Bages) families. Only produced from the best barrels in exceptional years. Old vines of Touriga Nacional, Tina Roriz and Touriga Franca from the Douro Superior and Cima Corgo sub-regions. Black fruit and violets. Seriously powerful, but it maintains elegance, thanks to the acidity balancing the layers of fruit and ripe tannins. Long lingering finish. Impressive. Abv. 14,5 % . — a year ago

MaJ CappS

8.9

Smells of lightly smoked forest floor.

Has that home made wine must taste off the first sip, opening up to some of the classier twigs and branches. Jolly rancher orange acidity and salinity in the after linger.

Love exploring South American wines!

— 3 years ago

Tom Casagrande

9.2

Deep brassy gold color. Nose has loads of yellow fruits and stony minerals (It’s a blend of 40% Antao Vaz, 30% Arinto, and 20% Alvariho grapes). Meadow flowers and a teensy bit of toastiness. In the mouth it’s ripe and deeply flavored, the fruit very low-toned. Tons of stony minerals. The texture is soft and broad. Acids are low-ish. Nice, lengthy finish. I don’t think this will age, but it’s really nice now. — 8 months ago

with Rebecca

Esther Garcia

9.0

Plum, blackberries, herbal. — 2 years ago

Lea Jane

9.0

2020 Collector cab Sav, Brasilia Brasil! — 2 years ago

Anthony Pro

9.0

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine. — 10 months ago

Patti Petree

9.2

On Viking! — 10 months ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 2 years ago

Gustavo

9.7

Piselli. Léo 2 meses — 3 years ago