Freddy R. Troya

9.2

Quinta de Cidrô – Alvarinho – 2023
Douro DOC – Douro Valley / Portugal 🇵🇹

Overview
100% Alvarinho from the Cima Corgo sub-region of the Douro Valley, grown at higher elevations where altitude and continental influence preserve freshness and aromatic precision. This Portuguese expression leans more textural and mineral-driven than many Rías Baixas examples, with ripeness kept in check by vibrant acidity.

Aromas & Flavors
Ripe pineapple, Meyer lemon, citrus peel, white peach, subtle orange blossom, fresh herbs, and a delicate saline–mineral edge that reflects the Douro’s schist soils.

Mouthfeel
Medium-bodied with a lively, crisp attack. Bright acidity carries the wine across the palate, while a gentle phenolic grip adds structure and depth. Clean, focused, and persistent on the finish.

Food Pairings
Grilled shrimp or prawns, ceviche, seared scallops, herb-marinated chicken, Portuguese bacalhau preparations, fresh goat cheese, or simply as an aperitif on a warm day.

Verdict
A balanced, refreshing, and highly expressive Alvarinho that showcases Portuguese terroir beautifully. The ripe pineapple character is distinctive without feeling tropical or overripe, making this wine both appetizing and dangerously drinkable.

Did You Know?
While Alvarinho is most famously associated with northern Portugal and Galicia, Douro-grown examples like this one often show more texture and mineral depth due to altitude and schist soils rather than Atlantic proximity.

🍷 Personal Pick Highlight
This sits comfortably among my top white wines from Portugal. I love how it differentiates itself from classic Rías Baixas Albarinho, more structure, more terroir expression, and just enough richness to stay compelling sip after sip.
— 6 months ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 4 years ago

Gustavo

9.7

Piselli. Léo 2 meses — 5 years ago

Eric Kememes

9.0

Chartreusian hue vivid acid not over extracted/crazy as expected fine time — 5 years ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 6 years ago

Flora Bokma

9.0

In the glass this wine is deep dark burgundy with slightly orange-tinged halo. It smells masculine and earthy with hints of pepper, cedar, blueberries and anise seed. The wine goes down easy even with the noticeable presence of rich tannins. The balance is nice, keeping it interesting as the finish lingers. I taste oak-y dark cherries with an aftertaste of black licorice. I think this is some good medicine. I need another dose. — 6 years ago

Jason Keefer

8.9

For the Baixo Corgo version. Tastes like vacation in Portugal! Simple but delicious and affordable! A mix of fresh and stewed fruit with a slightly woodsy finish. — 3 years ago

with Natasha

Patti Petree

9.2

On Viking! — 3 years ago

Esther Garcia

9.0

Plum, blackberries, herbal. — 4 years ago

Lea Jane

9.0

2020 Collector cab Sav, Brasilia Brasil! — 5 years ago

Stuart Pollack

9.7

Wow. Now my favorite Barbera. Surprisingly elegant for Barbera. Smooth and complex finish with licorice and leather, starting with cranberry and raspberry. An expensive but worthwhile purchase. This wine was still fresh and could age even longer. — 5 years ago

Ashley McNaughton

8.9

Great reasonable rose, good flavor, not overly sweet. Got at spina — 5 years ago

MaJ CappS

8.9

A nose of a dusty Kit royale.

The same cassis carries on in the first sips of this heavy handed wine, some sharper bits of jolly rancher blackberry, hint of pomegranate seed. High acidity, chompy tannins at the very end.
A solid wine. — 6 years ago

Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — 3 years ago

Anthony Pro

9.0

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine. — 3 years ago

Stefan Dolhain

9.4

2015 vintage. A joint venture between the Roquette (Quinta do Crasto) and Cazes (Lynch Bages) families. Only produced from the best barrels in exceptional years. Old vines of Touriga Nacional, Tina Roriz and Touriga Franca from the Douro Superior and Cima Corgo sub-regions. Black fruit and violets. Seriously powerful, but it maintains elegance, thanks to the acidity balancing the layers of fruit and ripe tannins. Long lingering finish. Impressive. Abv. 14,5 % . — 4 years ago

MaJ CappS

8.9

Smells of lightly smoked forest floor.

Has that home made wine must taste off the first sip, opening up to some of the classier twigs and branches. Jolly rancher orange acidity and salinity in the after linger.

Love exploring South American wines!

— 5 years ago

Sylvie schryburt

9.2

Excellent. Le balsamique m’est venu en première gorgée. Ensuite fruits mûre, prune, légèrement tabac. Très enveloppant, moyen acide. Excellent avec steak. SAQ $19 — 5 years ago

Gail Santucci

9.0

Very smooth, nice buzz 8/21 — 6 years ago

Spagheti Lazer Bhoy

9.4

beuatiful label hooked — 6 years ago