Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.
Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi. — 2 years ago
Very nice. But low low alcohol — 4 years ago
Rich textured layers from being left to freeze on the vine. Almost sweet — 3 years ago
Un peu fort en alcool mais fruit convaincant. Belle couleur un peu brique. — 3 years ago
I dont like cider at all. It’s insipid. Truly. This is good. Some RS and texture without an overwhelming effervescence. Most ciders are too effervescent. This is good effervescence. Wanna talk about too much effervescence? — 4 years ago
Zack Hall
Great cider — a year ago