Matthew Cohen

9.0

Quite tasty. Kerne cider. — 10 months ago

Rob

8.9

Rich textured layers from being left to freeze on the vine. Almost sweet — 4 years ago

J Choi

9.4

Very nice. But low low alcohol — 5 years ago

Martijn

8.9

True brique color as known from Barolo. Summer of ‘69 (Woodstock, man on the moon and ME).
Mushroom, leather and hints from nutpaste.
Still enjoyable. Fun. — 6 years ago

Zack Hall

9.1

Great cider — 3 years ago

Nicole Ruiz Hudson

9.0

Really enjoyed this one. Great balance of apple notes, citrus, and leesy quality with lively bubbles.

It has depth and is also refreshing.

Soooooooo good w a ham and cheese panini w apples, caramelized onions, and mustard.

Sample. — 4 years ago

Tim Kupetz

10

Weinprobe Rappoltstein 25.06 sehr guter Birrrrrrrnen Cidre kombiniert mit Brie de Meaux — 5 years ago

with Peter

Romain Fitoussi

9.4

Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.

Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi. — 3 years ago

Andreea Barroca

9.0

Un peu fort en alcool mais fruit convaincant. Belle couleur un peu brique. — 5 years ago

with Eric

Erik Longabardi

9.0

I dont like cider at all. It’s insipid. Truly. This is good. Some RS and texture without an overwhelming effervescence. Most ciders are too effervescent. This is good effervescence. Wanna talk about too much effervescence? — 6 years ago