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Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo

9.132 ratings
8.911 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Borgogno & FigliBarolo, CuneoNebbiolo
Top Notes For
Willem Jan Withagen
9.2

Orange rim, semi transparent. Rozes, tar, glue. Bayleaf, licquorish, coffee. Soft drying tanine. Always a pleasure to drink this.

Orange rim, semi transparent. Rozes, tar, glue. Bayleaf, licquorish, coffee. Soft drying tanine. Always a pleasure to drink this.

Jan 25th, 2019
Peter van den Besselaar
9.4

Vintage 2000 / liquorice, stable, mocca beautiful sweet in first sip. A #barolo that I like

Vintage 2000 / liquorice, stable, mocca beautiful sweet in first sip. A #barolo that I like

Jan 25th, 2019
Kristen Bland
8.9

Fruit dropped off some but acid is going strong

Fruit dropped off some but acid is going strong

Feb 13th, 2014
Tripti Simback
9.6

Drinking very well!!!

Drinking very well!!!

Feb 13th, 2014
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.5

Good but going to get so much better! Yum!

Good but going to get so much better! Yum!

Jan 5th, 2014
Martijn
9.1

Classic Barolo. Bric color. Paired with mushroom and truffle risotto. Heaven.

Classic Barolo. Bric color. Paired with mushroom and truffle risotto. Heaven.

Oct 2nd, 2020
Martijn
8.9

2000 vintage on 25.1.19
True to type Barolo with roses and brique color.

2000 vintage on 25.1.19
True to type Barolo with roses and brique color.

Jan 26th, 2019
Martijn
9.3

2000 vintage on 8.9.17
True old Barolo. Real Barolo old school: forest, truffle, leather, silk, power, walnutt.
Powerrrrr!
Although would not keep it much longer.

2000 vintage on 8.9.17
True old Barolo. Real Barolo old school: forest, truffle, leather, silk, power, walnutt.
Powerrrrr!
Although would not keep it much longer.

Sep 8th, 2017
Berry Marinussen
9.3

2000

2000

Sep 8th, 2017
Anthony Lombardi
9.4

Open & ready. Loaded with complexity. Cloves & balsamic notes mixed with tart cherry & spice.

Open & ready. Loaded with complexity. Cloves & balsamic notes mixed with tart cherry & spice.

Dec 21st, 2015