Willem Booij

9.5

Geur: intense aroma’s van gedroogd fruit, geroosterde noten, sinaasappelschil en een hint van kruiden zoals kaneel en nootmuskaat.

Smaak: een rijk en zijdeachtig mondgevoel met lagen van karamel, toffee, honing en subtiel eikenhout.

Afdronk: lang en elegant, met een harmonieuze mix van zoetheid, lichte tannines en frisse zuren. De smaken van gedroogd fruit en noten blijven mooi nagalmen 😋.

Kortom: erg lekker! — a year ago

Thom Demuth

9.3

2003. Dark ruby color. Aromas of figs and dates with caramel and vanilla. Lively date, fig and sweet cherry flavor with a very smooth texture. Long finish. You want to drink it fast, it’s so good. I’m slowing down. — 5 years ago

Brian Franke

9.2

So incredibly good, leathery, dry and great fruit. Love me some Portuguese reds! — 6 years ago

with Sara

Jan A

8.9

Fresh, chewy style — 7 years ago

Alessandro Dalle Carbonare

9.5

Wow! Must try it.
FULL, RICH, LONG. Bloody delicious. — 9 years ago

Tom Kobylarz

9.3

White Port and an exceptional one that comes across like a Madeira as this 100% Malvasia is dry, a touch sweet, with salty caramel, lightly roasted nuts and plenty of orange citrus in the form of fruit, peel and zest. This is a model of where white Port can stand on its own. — 9 years ago

Mohammed Albaker

8.9

Great new young red from Douro with a light body but dry finish. Goes well with red meats & game. — 10 years ago

John Chawluk

9.0

Very good wine and good meal so far. Wife ravishing as always. — 3 years ago

with Scotti

Brian Reams

9.0

Quite nice. Johnny Graham was the winemaker of the Graham’s port before he sold it and started this place up. Good stuff. Blend. 2013 — 5 years ago

Pooneet K

9.3

Really just a beautiful 30 year tawny. Not sure I’ve had Churchill’s before. Actually would probably have guessed a smidge younger based on the color / nose - but on the palate this makes itself quite clear. Delicious and mouth filling with a deep long finish with great acid. Just very nice. — 5 years ago

Lev Donkovtsev

9.4

Огромное количество осадка и изумительный мужской вкус, а также изысканное долгое, очень долгое послевкусие — 6 years ago

Demetria Lewis

10

sweet beautiful fruit delicious easy drinking — 8 years ago

Laura Leslie

9.0

Wonderful wine at Churchill's! — 9 years ago

with Andrea

Claus Bentin

9.1

2003 still in very Good shape.
— 10 years ago

Vin d’Ottawa

9.0

Still some tannins to let it age further. A nice ride. — 4 years ago

Brito

9.5

L. G não bebeu — 4 years ago

Senator Tommelier

9.0

Slurpy turps. Daddy snaps durble paps. ** Translation: Strong tawny port rounded out the evening. Vaguely recall liking it. May have poured another glass when the som left the bottle on the table. — 5 years ago

Ray Vanderhoff

9.1

Raisins and dried apricots. Hints of wood and spice. Juicy fruit tones. Bright like a Ruby Port. Loads of acidity. Thanks for bringing this one, Kevin Zraly. — 7 years ago

Randall Brater

8.9

Dark red in color. Aged three years. Quite fruity for a port with a great finish. Would pair well with chocolate. Not a ton of complexity. — 9 years ago

Julie Kang

10

Winston Churchill's favorite, now it's mine. Fruity and light with an extraordinary finish. Loved this to kick off our Christmas Eve dinner at the Peacock Inn. — 9 years ago

with Jin and Bob