A special project wine for the US and China marketplace. This is a 100% Shiraz with a medium-bodied style, ripe and very generous with plenty full flavors of mulberry, ripe blackberry, mocha and hints of blackforrest chocolate cake. It has a noticeable freshness on the palate which and a smooth cocoa powder finish, quite appealing to those who are looking for ready to go Shiraz from Australia. — 4 months ago
Nougatine is out Cheryl and Chris and Melissa — 7 months ago
Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish. — 2 months ago
Blend of Pinotage (84%) and Cinsault (16%). Interesting Garnet/Magenta/Ruby color. Aromas of sour berry/cherry fruit, wet stones and a funky (not unpleasant) musky note. Juicy red cherry, cranberry and pomegranate fruit on the palate with hints of mineral and earth. Very tangy on the medium finish. Fine tannins and soft texture. Quite fresh tasting and complex. No signs of oak aging. Two very complimentary blending partners. Interesting. — 5 months ago
Plum jam with a nice dry finish. — 7 months ago
Stellar - Shaps master craft — 3 months ago
Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 3 months ago
Jeffrey Ritterson
Oh yea baby. Smokey, fruited, well aged. Big but not obnoxious. Complex. — 11 days ago