JKT

9.1

Actually a robust wine prominently showing that 2003 heat I’d come across every so often. Makes it interesting mixed into the more classical Burg profile, perhaps not silkily balanced but still thought provoking and a good one with Evan’s over salted soyu chicken — 11 days ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 4 months ago

Severn G

9.1

A fantastic bottle of Chablis-adjacent, just great a year since our last bottle. Please see prior notes on the vintage. (A touch more salty than before, but doing fine.)

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Karina Canellakis is leading WAGNER (Prelude to Lohengrin, Act 1), CHOPIN (Piano Concerto No. 2 in F minor, Opus 21) with one of our local treasures, Emanuel (Manny!) Ax on piano and then RACHMANINOFF (Symphonic Dances, Opus 45). A fantastic night is ahead of us! — 3 years ago

jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 22 days ago

with Cynthia

Byron Hewett

9.2

Better than the 2005. A tiny bit of brett here too. — 3 years ago

Rufus King

8.9

Beautiful Beaujolais Villages at Rochambeau in Bostson — 4 years ago

JKT

9.1

Still excellent years later! More autumnal notes and fall leaves. Nice — 2 months ago

Peter van den Besselaar

9.2

Vintage 2003 | paired with duck breast — 4 months ago

JKT

9.1

Perhaps first taste? Interesting notes of black berries and spice though more in the background. Nicely balanced on palate. Look forward to trying 1cru. — 3 years ago

Aravind A

9.2

Much better than my last btl about 1.5 yrs ago. Oak better integrated, but still.char and a touch of pyrazine...which I guess I would call vintage character. On the palate: good acidity, roasted strawberry and excellent density with fantastic spice. Soft tannin on the juucy and spicy finish. Excellent. — 5 years ago