Chipiona, Jerez

Valdespino

El Candado Sherry Pedro Ximénez

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 18 days ago

Bonnie Hodur
with Bonnie

Compañia de Vinos del Atlántico

Vara Y Pulgar Tintilla 2021

Out for Valentine’s a day late at SER ❤️ — 10 months ago

Dave Rostker
with Dave
Bobbi Jo and Laura liked this

Valdespino

Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2020

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Eric, Andrew and 3 others liked this

Emilio Lustau

Vermut Lustau Rojo Vermouth

Mooie droge witte vermouth — 21 days ago

Valdespino

Inocente Fino Dry Sherry Palomino Fino

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it.
— 2 years ago

Ted, Andrew and 8 others liked this

Bodegas Hidalgo

Wellington 20 Years VOS Palo Cortado Sanlúcar de Barrameda Palomino Fino

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago

Pinotman, Andrew and 6 others liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 6 months ago

Severn, Bob and 3 others liked this

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Very sweet, went well with a simple flan. — 7 months ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 10 months ago

Tom, Anthony and 5 others liked this