Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 11 hours ago

Robert Stackowiak

8.9

A fairly dry Chianti. Works well with pizza however. October 2024. — a month ago

Ray Vanderhoff

9.2

100% Sangiovese. Medium ruby color. Intense aromas of black cherry/currant, graphite and violets. Same fruits on the palate with notes of forest floor, bittersweet chocolate and dried bay leaves. Nice mineral/herbal note on the finish. Dense structure and vibrant acidity. Powerful and complex, but very well balanced. Very “Bordeaux-like.” Tailor-made for the American palate. Thanks for the bottle, Kase! — 2 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Insane balance, freshness, free of flaws. Love! — a month ago

Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 2 months ago

Anthony De Blasi

9.2

Out of magnum, full bodied, couldn’t help noticing a sulphuric touch which disturbed me a bit. But only on day 2 — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Nose is good, palate is great! Loooong finish. Getting a tiny bit tired. Really good. — a month ago

Peter van den Besselaar

9.1

Vintage 1994 | clear smell of roses, rondeur — 2 months ago

Robert Ahlstrom

9.3

Ruby rust, with ripe red fruit, raisins and cherries, well balanced and smooth. Mature. Easily the best Chianti I’ve had. Impressive! — 3 months ago