Chateau Rozier

Domaine Charles Audoin

Le Rozier Fixin Pinot Noir 2019

Lyle Fass
9.6

Hadn’t tasted Audoin in many, many years, so I was genuinely curious to come back to him. This absolutely blew my mind. Incredible fruit purity, lifted and precise without getting precious, and probably the best Fixin I’ve ever had. One of those bottles that makes you sit up a little straighter and recalibrate the whole appellation. — 10 days ago

Ray, Erik and 3 others liked this

Patrick & Christophe Bonnefond

Côte Rozier Côte-Rôtie Syrah 2003

Mature but nicely balanced relatively light would go well with a veal scalloping. — 2 years ago

Patrick et Christophe Bonnefond

Côte Rozier Côte-Rôtie Syrah 2018

2018 vintage. Full-bodied. Big smoke and meatiness early on with some softer tannins mid-palate and dryer, crunchy ones on the finish. 3.28.24. — 2 years ago

Andrew, Severn and 7 others liked this

Domaine Gangloff

Côte Rozier Côte Rôtie Syrah 2015

Cathy Corison
8.9

International. A LOT of new oak. Brooding. — 5 years ago

Eric, Matt and 11 others liked this

Chateau Rozier

Saint-Émilion Red Bordeaux Blend 2023

Open 48 hours

N green a bit savory.

P silky. Green. Grippy. Sweet chery. Yummy. Delicious.

Grapex 20
— 19 days ago

Jocelyne & Yves Lafoy

Rozier Côte-Rôtie Syrah 2021

2021 vintage. The white/black pepper thingy (pesticides) in the nose. Light-medium body. Super-chiseled with dark fruit, aforementioned pepper presence, graphite and hints of blackberry. Lean and mean. 11.20.24. — a year ago

Jan, Ted and 8 others liked this
Lyle Fass

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I love 21.

Mount Rozier

Queen Bee Viognier

Really smooth, very easy drinking. No sharpness, very pleasant. — 3 years ago

Guy Bernard

Côte Rozier Côte-Rôtie Syrah 2016

Washed out now. Not much going on. Asleep. — 22 days ago

Tom and Scott@Mister liked this

Christophe Billon

Côte Rozier Côte-Rotie Syrah 2020

2020 vintage. Popped and poured. Medium-heavy body. Rich, velveteen, smooth nose and proceedings with nary a speed bump. Some necessary dark cherry flavors initially to lend acidity since the back-end tannins are out to lunch. Correspondingly, no tannins and drinking pretty well currently. Can it get better? I could see it hitting a 9.5 in the next decade but that would be the ceiling. Prob settles in best at a 9.4. *edit* tasted 8 hours later after simply placing the cork back in the bottle and rating it a 9.4. Showing more depth/subtleties. Decant this bad bad boy or open well in advance. 10.8.25. — 6 months ago

Ted, Tom and 9 others liked this

Mount Rozier

The Red Snapper Cinsault 2020

SMELL - Very fruity almost strawberries based 🍓

TASTE - Nicely sharp to begin with then an awesome fruity and cherry flavour aftertaste. 🍒
— 5 years ago