Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (53%), Merlot (35%), Petit Verdot (7%) and Cabernet Franc (5%). Aromas of red and black fruit, pencil shavings, iodine and light cedar. Complex flavors of black berry/raspberry/plum fruit, dark chocolate, black licorice, black tea and a hint of orange zest. Long and satiny finish. Vibrant acidity and well softened tannins. Silky texture and beautifully balanced. Perfectly aged. — 5 days ago

Peter van den Besselaar

9.3

vintage 2015 | Awesome balance — a month ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — a month ago

Kyle Miller

9.0

Just gorgeous — 2 months ago

jonas rose

9.4

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 2 months ago

David Valenti

9.0

Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — 2 months ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 3 months ago

Andrew Cullimore

9.3

Medium ruby garnet , medium garnet rim . This is quite aromatic with dusty summer fruits , tobacco , burnt embers , quite classic . On the palate this is quite strict with refreshing acidity , spicy mix fruits , slightly gritty tannins. Quite good length , with dusty , grafite tinged finish . Quite classic and lean in style , with good balance and length . Perfect now and over the next 10 years . — 13 days ago

Keith Pajonas

9.0

Orange marmalade, honey, all the great things — 20 days ago

Tristan

9.2

$35 a glass Peter Luger — 24 days ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 2 months ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — 2 months ago

romo

9.3

It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 3 months ago

Vanessa

9.3

Beyond delicious with layers of soft and ripe orchard and pitted fruit, mango, papaya, next to notes of white tea, cream, wet stones, lemongrass, & fennel fronds. — 14 days ago

with Deked1

Carter Snead

9.6

Houston Red Mass — 3 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — a month ago

Ruud Verhagen

9.7

a point 🫶🏼 — a month ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 2 months ago

with Denise

jesus g

Hospitality Schramsberg Vineyards

9.9

a timeless piece — 2 months ago

Chris

9.6

Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 3 months ago