Jane Nuss

9.2

Pale straw in the glass. Ripe peach, pineapple, pear, and blossom, with hints of vanilla, lychee, and honeysuckle. On the palate—banana, apple, and a touch of cream, lifted by medium-plus acidity. I’m not usually a fan of Napa Chard, but this one is elegant and balanced, with well-integrated oak. — 3 months ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Closer to white burgundy than Cali chard — 8 months ago

Rebekah Hobbs

9.5

2014 in 2022. Aromas of burnt caramel popcorn and of course vanilla. Sharply smooth with lots of ML, surprised how much I love this as I don’t usually love super oaky Chard. Funky, doesn’t taste like any I’ve ever had, lemon curd shining through. — 3 years ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — a month ago

Mike Evans

9.3

By far the best Kongsgaard Chard I’ve had (and I’ve had a lot) with an unexpected brightness and acidity. — 6 months ago

Brandon T

9.3

Nice Cali chard - best enjoyed with raw oysters, IMO. Wet stones, lemons, and a saline note on the finish. — 3 years ago

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 2 months ago

Paul J

9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 7 months ago

with Brooke

Jae Cho

9.3

Always a treat. Our ideal cali chard. — 2 years ago

with Diana