Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 5 months ago
Grand chard. Pear skin. Grapefruit. Custardy. Reserved but very confident. Ethan’s from Labor Day. — 8 months ago
So exotic and refined. Such an outstanding example of Sonoma chard. One of the few wineries where I’m on the list and happily purchase. See prior notes for additional details. — a month ago
2016 in 10/23. From winery visit on our way to Sta Barbara in the cali yrs. Forget which one. Bought on faith. Didn't disappoint. Oak, acidity, fruit all played well w ea other. Love when new world chard holds up well. 14.5% — 6 months ago
Aged Stony Hill Chard and fresh oysters for Christmas eve ...perfection
Pop and pour. A wondrous medium gold color. Nose: beautiful notes of grilled peach, honey, floral, crushed almonds, lemon toast. Taste: rich, balanced, oily fantastic mouthfeel wine with pear, white pepper, saline, apple, crushed stones and a long smooth lemon-mineral finish. YUM! Luv their lean acid driven style. — 4 months ago
Jani Mattila
Hyvä ja helppo ei kuitenkaan mauton — a month ago